How to Make Richeese Cheese Sticks (Traditional & Healthy Version)

Richeese Cheese Sticks are a beloved snack in Malaysia, blending creamy cheese flavors with crisp, golden coating for the perfect lunch treat. Inspired by Malaysia's multicultural culinary landscape, these cheese sticks are adapted to include local ingredients such as pandan and lemongrass, offering a unique twist that sets them apart from typical cheese snacks. The dish is a favorite among vegetarians and those seeking a meat-free, protein-rich option, making it a versatile addition to any Malaysian lunch table. Malaysia’s love for cheese snacks has grown in popularity, especially among younger generations who enjoy fusion foods. Richeese Cheese Sticks are not only delicious but also easy to prepare, making them a great choice for busy households. By incorporating local herbs and spices, this recipe celebrates Malaysia’s diverse food heritage and suits a variety of dietary preferences. Whether served as a light lunch or shared during gatherings, these cheese sticks offer a delightful balance of flavor, texture, and nutrition.

35 min jumlah2 hidanganMudah120 kcal / 100g

Bahan

Arahan langkah demi langkah

Step 1: Cut the cheddar cheese into stick shapes
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Step 1 · Cut the cheddar cheese into stick shapes

Cut the cheddar cheese into stick shapes, about 2cm wide and 8cm long.

Step 2: Mix whole wheat flour
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Step 2 · Mix whole wheat flour

Mix whole wheat flour, cornstarch, salt, and black pepper in a shallow bowl.

Step 3: Beat the egg in a separate bowl
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Step 3 · Beat the egg in a separate bowl

Beat the egg in a separate bowl.

Step 4: Combine breadcrumbs with chopped pandan leaf and minced lemongrass ...
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Step 4 · Combine breadcrumbs with chopped pandan leaf and minced lemongrass ...

Combine breadcrumbs with chopped pandan leaf and minced lemongrass in another bowl.

Step 5: Dredge each cheese stick in flour mixture
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Step 5 · Dredge each cheese stick in flour mixture

Dredge each cheese stick in flour mixture, dip in egg, then coat thoroughly with breadcrumb mixture.

Step 6: Heat olive oil in a non-stick pan over medium heat
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3 min

Step 6 · Heat olive oil in a non-stick pan over medium heat

Heat olive oil in a non-stick pan over medium heat. Pan-fry cheese sticks evenly until golden brown, about 2-3 minutes per side.

Step 7: Drain cheese sticks on paper towels to remove excess oil
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Step 7 · Drain cheese sticks on paper towels to remove excess oil

Drain cheese sticks on paper towels to remove excess oil. Serve warm.

Mengapa resipi ini sihat

Richeese Cheese Sticks are a healthy choice thanks to their high protein content, fiber-rich whole wheat flour, and reduced fat from olive oil instead of deep frying. Incorporating pandan and lemongrass gives added phytonutrients and flavor, allowing you to enjoy a satisfying, nutritious vegetarian meal. These cheese sticks are perfect for calorie-conscious eaters and support a balanced lunch routine in Malaysia.

Nota tentang tradisi

Cheese snacks like Richeese Cheese Sticks reflect Malaysia’s modern, multicultural food trends, often enjoyed in urban areas as a lunch or tea-time treat. The incorporation of pandan and lemongrass pays homage to traditional Malay flavors, bridging classic and contemporary cuisine. Cheese sticks are popular during social gatherings, school lunches, and festive occasions, showcasing Malaysia’s creative fusion of global and local ingredients.

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