How to Make Rice with Beef Soup (Sup Daging Bersama Nasi) – Traditional & Healthy Version
Rice with Beef Soup, known locally as 'Sup Daging Bersama Nasi,' is a beloved Malaysian lunch staple cherished for its comforting flavors and nourishing qualities. This dish embodies the multicultural richness of Malaysian cuisine, often enjoyed in Malay households and at local warung. The soup is fragrant with local herbs such as daun sup (celery leaves), serai (lemongrass), and bawang putih (garlic), creating a deeply aromatic broth that balances the tender beef slices and fluffy white rice. What makes this meal truly special in Malaysia is its heartwarming simplicity. Each bowl delivers the essence of home-cooked goodness, perfect for rainy afternoons or festive family gatherings. Its clear, flavorful broth, paired with perfectly steamed rice, appeals to all ages and showcases the Malaysian love for wholesome, balanced meals. Sup Daging Bersama Nasi is more than just food—it’s a celebration of Malaysia’s culinary heritage, ideal for anyone seeking authentic Southeast Asian flavors in a health-conscious way.
Ingredients
- 200g Lean beef (sirloin or round), sliced thin (daging lembu)
- 1 cup White rice (beras putih)
- 4 cups Water (air)
- 1 small Carrot, sliced (lobak merah)
- 1 medium Potato, diced (kentang)
- 1 medium Onion, sliced (bawang besar)
- 2 cloves Garlic, minced (bawang putih)
- 2 cm Ginger, sliced (halia)
- 1 stalk Lemongrass, bruised (serai)
- 2 tbsp Celery leaves or daun sup, chopped (for garnish)
- 1/2 tsp Black pepper (lada hitam)
- To taste Salt (garam)
- 1 tsp Cooking oil (minyak masak)
Step-by-step instructions
Step 1 · Wash and cook the rice in a rice cooker or pot with 1 cup of water ...
Wash and cook the rice in a rice cooker or pot with 1 cup of water until fluffy.
Step 2 · Heat oil in a pot
Heat oil in a pot. Sauté onion, garlic, and ginger until fragrant.
Step 3 · Add lemongrass
Add lemongrass, carrot, and potato. Stir for 2 minutes.
Step 4 · Add sliced beef and stir until the beef turns brown
Add sliced beef and stir until the beef turns brown.
Step 5 · Pour in water and bring to a gentle boil
Pour in water and bring to a gentle boil. Skim off any foam for a clear soup.
Step 6 · Reduce heat
Reduce heat, cover, and simmer for 10 minutes or until vegetables and beef are cooked.
Step 7 · Season with salt and black pepper
Season with salt and black pepper. Adjust to taste.
Step 8 · Serve hot soup ladled over a bowl of rice
Serve hot soup ladled over a bowl of rice. Garnish with celery leaves or daun sup.
Why this recipe is healthy
This Malaysian Rice with Beef Soup recipe is a wholesome meal, ideal for calorie-conscious eaters. By using lean beef and reducing oil, it keeps saturated fat content low. The use of fresh herbs and aromatics brings flavor without added sodium or artificial enhancers. Including vegetables boosts fiber and vitamin intake, supporting overall health and satiety. The light, clear broth hydrates and nourishes, making it a perfect lunch for those aiming for balanced nutrition.
A note on tradition
Sup Daging Bersama Nasi is enjoyed across Malaysia, especially in Malay homes and at local eateries. It is commonly served during family lunches or festive gatherings, especially during Ramadan for iftar. The dish reflects the Malaysian tradition of communal dining and the importance of comfort food in daily life. Incorporating local herbs and spices, this soup symbolizes the harmonious blend of flavors characteristic of Malaysian cuisine.