How to Make Ulam Kubis (Traditional & Healthy Version)
Ulam Kubis, or Raw Cabbage Salad, is a beloved component of Malaysian multicultural cuisine, celebrated for its refreshing crunch and vibrant flavors. Rooted in the tradition of 'ulam', which refers to an assortment of fresh raw vegetables and herbs commonly enjoyed with sambal belacan, this dish is a staple across Malay homes. Ulam Kubis brings together the crispness of cabbage with aromatic local herbs such as daun kesum (Vietnamese mint), and is often served alongside rice and grilled dishes during lunch. Malaysian cuisine’s rich diversity is showcased in the way ulam is paired with tangy, spicy sambal and sometimes a splash of freshly squeezed limau nipis (calamansi lime). This salad is not only delicious but also embodies the Malaysian value of balancing flavors and nutrition. With minimal cooking required, Ulam Kubis is a quick, healthy, and satisfying lunch option, perfect for those seeking light yet flavorful meals. Its versatility and cultural significance make it a popular choice, especially during family gatherings and festive seasons.
Bahan
Arahan langkah demi langkah
Step 1 · Wash and thinly slice the cabbage and carrot
Wash and thinly slice the cabbage and carrot. Place them in a large mixing bowl.
Step 2 · Add the daun kesum and thinly sliced lemongrass to the bowl with th...
Add the daun kesum and thinly sliced lemongrass to the bowl with the cabbage and carrot.
Step 3 · Sprinkle the sliced red chili over the salad for a mild heat
Sprinkle the sliced red chili over the salad for a mild heat.
Step 4 · Drizzle calamansi lime juice and sprinkle sea salt over the mixture
Drizzle calamansi lime juice and sprinkle sea salt over the mixture. Toss gently to coat all ingredients evenly.
Step 5 · Add the tied pandan leaf to the bowl and let the salad sit for 5 mi...
Add the tied pandan leaf to the bowl and let the salad sit for 5 minutes to absorb the aroma (optional). Remove before serving.
Step 6 · Top with crushed roasted peanuts before serving for extra crunch an...
Top with crushed roasted peanuts before serving for extra crunch and nutty flavor.
Step 7 · Serve with sambal belacan on the side for dipping or drizzling
Serve with sambal belacan on the side for dipping or drizzling.
Mengapa resipi ini sihat
This dish is a healthy choice due to its high fiber content, minimal use of oil, and abundance of fresh, raw ingredients. The inclusion of local herbs and lime boosts immune-supportive nutrients and aids digestion. Ulam Kubis fits perfectly into calorie-controlled diets and clean eating lifestyles, making it a go-to for anyone seeking nutritious Malaysian food.
Nota tentang tradisi
Ulam Kubis is a classic side dish in many Malaysian households, especially in the central and northern regions. It's commonly enjoyed during lunch alongside steamed rice, grilled fish, or as part of nasi ulam (herbed rice). The tradition of eating fresh vegetables reflects Malaysia’s agricultural roots and focus on balance in meals. Ulam is often featured during festive family gatherings, kenduri, and even simple daily meals for its healthfulness and simplicity.