How to Make Potato Patties (Traditional & Healthy Version)
Potato Patties, locally known in Malaysia as 'Bergedil Kentang', are a beloved vegetarian snack and light lunch found at hawker stalls and Ramadan bazaars across the nation. These golden, crispy patties blend the humble kentang (potato) with aromatic local ingredients like daun sup (local celery), bawang merah (shallots), and hints of rempah (spices). Traditionally, bergedil is enjoyed by Malaysians of all backgrounds, reflecting the country's harmonious multicultural cuisine. This healthy, home-cooked version reduces oil and skips deep-frying, making it a wholesome addition to any lunch spread. The patties offer a delightful mix of creamy potato, fresh herbs, and subtle spices, pleasing both young and old. This recipe is an excellent plant-based choice, using local pantry staples, and can be adapted for various dietary needs. Enjoy these Potato Patties as a nutritious, flavor-packed meal that celebrates the best of Malaysian comfort food.
Bahan
Arahan langkah demi langkah
Step 1 · Peel and cube the potatoes
Peel and cube the potatoes. Boil in lightly salted water until soft, about 10 minutes. Drain well and mash until smooth.
Step 2 · In a large bowl
In a large bowl, combine mashed potatoes, grated carrot, chopped shallots, spring onion, coriander leaves, and finely minced lemongrass (if using).
Step 3 · Season the mixture with black pepper and salt
Season the mixture with black pepper and salt. Add egg to bind the mixture (omit for vegan version, see variations).
Step 4 · Add breadcrumbs to the mixture for structure
Add breadcrumbs to the mixture for structure. Mix until a firm, non-sticky dough forms.
Step 5 · Shape the mixture into 6 round
Shape the mixture into 6 round, flat patties. Place on a plate lined with parchment paper.
Step 6 · Heat oil in a non-stick pan over medium heat
Heat oil in a non-stick pan over medium heat. Pan-fry the patties for 3-4 minutes on each side until golden brown and crisp.
Step 7 · Remove patties and drain excess oil on a paper towel
Remove patties and drain excess oil on a paper towel. Serve hot with homemade cili sos or a side salad.
Mengapa resipi ini sihat
By using less oil and packing in fresh, local vegetables, this Potato Patties recipe is a heart-healthy option for lunch. It is lower in calories and fat compared to deep-fried versions, while still delivering satisfying flavors and textures. The inclusion of herbs and spices reduces the need for excess salt, making it suitable for those watching their sodium intake. With protein from eggs and fiber from vegetables, these patties help keep you full and energized throughout the day.
Nota tentang tradisi
Bergedil Kentang is a treasured snack in many Malaysian households, often appearing during festive gatherings such as Hari Raya and family get-togethers. It has roots in Malay and Peranakan cuisine, and is commonly found in Nasi Lemak stalls or served as a side with soto ayam. While each region in Malaysia may have its own twist, the use of fresh local herbs and simple ingredients is universal. Potato patties highlight the Malaysian knack for turning everyday ingredients into something special for sharing.