Plain Rice Vermicelli
Makan Tengah Hari • Malaysia
How to Make Plain Rice Vermicelli (Traditional & Healthy Version)
Plain Rice Vermicelli, locally known as 'Bihun Kosong', is a beloved staple in Malaysian households. This simple yet versatile dish features delicate strands of rice vermicelli, gently cooked and often enjoyed as a light meal or side. Its roots stretch across Malaysia’s multicultural food landscape, making it a common sight at breakfast stalls, home kitchens, and festive gatherings alike. The subtle taste and soft texture of 'bihun' allows it to pair perfectly with a variety of local condiments like sambal, soy sauce, or a squeeze of calamansi lime. In Malaysia, rice vermicelli is cherished for its lightness, making it an ideal option for those seeking a healthy, vegetarian lunch. This dish highlights fresh, local ingredients such as daun bawang (spring onions), bawang putih (garlic), and a touch of fragrant pandan leaf to enhance the aroma. Whether served plain or with simple garnishes, Plain Rice Vermicelli is a testament to Malaysian culinary ingenuity, ideal for those seeking wholesome, plant-based meals full of local flavor.
Bahan-bahan(untuk 1 medium plate per serving)
- 100g Rice vermicelli (bihun) (soaked in water)
- 1.5 liters Water (for boiling)
- 2 cloves Garlic (minced (bawang putih))
- 2 stalks Spring onion (sliced (daun bawang))
- 1 piece Pandan leaf (tied in a knot (daun pandan)) - pilihan
- 1 tablespoon Light soy sauce (use low sodium for healthier option)
- 1 teaspoon Sesame oil
- 1/4 teaspoon White pepper powder
- 1/2 teaspoon Salt (to taste)
- 1/4 cup Carrot (julienned, for color and crunch) - pilihan
Arahan
- 1
Soak the rice vermicelli (bihun) in room temperature water for 10 minutes until softened. Drain and set aside.
10 minutes
Do not over-soak or the bihun may break during cooking.
- 2
Bring 1.5 liters of water to a gentle boil in a large pot. Add the pandan leaf for aroma.
3 minutes
Pandan leaf infuses the bihun with a subtle fragrance. Remove after boiling.
- 3
Add the soaked bihun to the boiling water. Blanch for 1-2 minutes until just tender, then drain immediately.
3 minutes
Do not overcook; bihun cooks very quickly.
- 4
Heat sesame oil in a non-stick pan over medium heat. Sauté minced garlic until golden and aromatic.
2 minutes
Use minimal oil for a healthier version.
Kenapa hidangan ini sihat
This healthy Malaysian Plain Rice Vermicelli recipe is perfect for those seeking a light, nutrient-rich meal. It is vegetarian, low in fat, and can be easily adapted for vegan or gluten-free diets. The use of fresh, local ingredients ensures a balance of essential nutrients without excess calories, supporting weight management and overall wellness.
Plain Rice Vermicelli is naturally low in fat and cholesterol-free, making it a heart-healthy choice. Rice vermicelli provides a source of complex carbohydrates for sustained energy, while added vegetables like carrots and spring onions contribute vitamins A and C, fiber, and phytonutrients. Using minimal oil and opting for low-sodium soy sauce helps keep sodium and calorie counts in check, making this dish suitable for calorie-conscious eaters.
Petua
- 💡Tip 1: Always soak vermicelli just until pliable for best texture.
- 💡Tip 2: Use a non-stick pan to minimize oil usage and sticking.
- 💡Tip 3: Add a pandan leaf to boiling water for extra fragrance, a common Malaysian touch.
Penyimpanan & hidangan
Store cooked bihun in an airtight container in the refrigerator for up to 2 days. To reheat, sprinkle with a little water and steam or microwave until heated through.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 220.0 kcal |
