Plain Fritter
Makan Tengah Hari • Malaysia
How to Make Plain Fritter (Traditional & Healthy Version)
Plain Fritter, known locally as 'Cucur Kosong', is a beloved snack and lunch option in Malaysia, celebrated across the country’s multicultural communities. These golden-brown fritters are simple yet delicious, made from a batter of flour and local ingredients, then lightly fried to perfection. The beauty of Cucur Kosong lies in its versatility: it can be enjoyed on its own or paired with dips like sambal or kuah kacang, making it a staple at hawker stalls, family gatherings, and school canteens. The dish is rooted deeply in Malaysian tradition, reflecting the blend of Malay, Chinese, and Indian culinary influences. Cucur Kosong is often served during tea time (minum petang) and is popular during rainy days, providing comfort with its warm, crispy texture and subtly savory taste. Using local ingredients like pandan leaves and shallots, this healthy and vegetarian fritter offers a taste of Malaysia’s regional produce while being mindful of calories and nutritional balance. It’s a wonderful choice for those looking to enjoy Malaysian street food in a health-conscious way, combining convenience, flavor, and authenticity.
Bahan-bahan(untuk 2-3 medium fritters per serving)
- 1 cup All-purpose flour (tepung gandum)
- 3/4 cup Water (air)
- 1 teaspoon Baking powder (serbuk penaik)
- 1/2 teaspoon Salt (garam)
- 2 Shallots (bawang kecil, finely sliced)
- 1 Pandan leaf (daun pandan, finely chopped) - pilihan
- 1 tablespoon Fresh coriander leaves (daun ketumbar, chopped) - pilihan
- 2 tablespoons Vegetable oil (minyak sayur, for frying)
- 1/4 teaspoon Ground black pepper (lada hitam) - pilihan
- 1 stalk Lemongrass (serai, finely minced) - pilihan
Arahan
- 1
In a mixing bowl, combine tepung gandum (flour), serbuk penaik (baking powder), and garam (salt). Stir well to ensure even distribution.
3 minutes
Sift flour for a smoother batter.
- 2
Add air (water) gradually, whisking to form a smooth, lump-free batter. The consistency should be thick but pourable.
4 minutes
Add water slowly to avoid a runny batter.
- 3
Mix in bawang kecil (shallots), daun pandan (pandan leaf), daun ketumbar (coriander), lada hitam (black pepper), and serai (lemongrass). Blend evenly.
4 minutes
For extra aroma, bruise the lemongrass before adding.
- 4
Heat minyak sayur (vegetable oil) in a non-stick pan over medium heat. Test with a drop of batter – it should sizzle.
3 minutes
Use minimal oil to keep calories low.
Kenapa hidangan ini sihat
This healthy Malaysian Plain Fritter recipe is low in saturated fat, vegetarian, and includes aromatic herbs for added nutrition without excess calories. By pan-frying with minimal oil and incorporating fiber-rich vegetables, it's a guilt-free choice that fits into balanced meal plans. Its plant-based nature supports heart health and weight management, making it ideal for lunch or tea-time.
Cucur Kosong is made with simple, wholesome ingredients. Using tepung gandum (flour) provides energy-supporting carbohydrates, while shallots, coriander, and lemongrass add vitamins A and C, antioxidants, and minerals. Minimal oil keeps saturated fat low, making it suitable for calorie-conscious diets. The use of local herbs and vegetables boosts fiber and micronutrient content, supporting digestive health and overall wellness.
Petua
- 💡Tip 1: Use cold water for a lighter, fluffier batter.
- 💡Tip 2: Add a dash of turmeric for color and extra antioxidants.
- 💡Tip 3: Serve with sambal or chili sauce for authentic Malaysian flavor.
Penyimpanan & hidangan
Store in an airtight container at room temperature for up to 1 day. For longer storage, refrigerate and reheat in a toaster oven for crispiness.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 85.0 kcal |
