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Plain Biscuit
Makan Tengah Hari • Malaysia
How to Make Plain Biscuit (Traditional & Healthy Version)
Plain Biscuits, known locally as 'biskut kosong', are a beloved staple in Malaysian households, enjoyed across all communities for their simplicity and comforting taste. These biscuits are often served during lunch as a light snack or accompaniment to tea, reflecting the multicultural essence of Malaysia’s food heritage. The recipe draws inspiration from classic Malaysian baking, incorporating subtle flavors like pandan for aroma and santan (coconut milk) for richness, making it distinctively Malaysian. Biskut kosong are uniquely versatile, easy to prepare, and often enjoyed by both young and old. They are soft yet crisp, making them perfect for dipping into kopi or teh tarik. Unlike commercial biscuits, this homemade version is health-conscious, using minimal sugar and plant-based fats, ideal for calorie tracking. The biscuit’s neutral taste means it pairs well with a variety of Malaysian spreads, such as kaya (coconut jam), or simply as a wholesome midday snack. Whether for lunch or a festive gathering, these biscuits showcase the warmth and unity found in Malaysian food culture.
Bahan-bahan(untuk 4 biscuits per serving (approx. 40g))
- 1 cup All-purpose flour (tepung gandum)
- 1/2 teaspoon Baking powder (serbuk penaik)
- 1/4 cup Low-fat santan (coconut milk) (santan)
- 1 teaspoon Pandan extract (jus pandan) - pilihan
- 1 tablespoon Brown sugar (gula perang)
- 1/4 teaspoon Salt (garam)
- 2 tablespoons Vegetable oil (minyak sayur)
- 1 (optional) Egg (telur) - pilihan
- 1/2 teaspoon Vanilla essence (esen vanila) - pilihan
Arahan
- 1
Preheat oven to 180°C and line a baking tray with parchment paper.
5 minutes
Ensures even baking and prevents sticking.
- 2
In a mixing bowl, combine tepung gandum, serbuk penaik, and salt. Mix well.
3 minutes
Sifting flour helps create lighter biscuits.
- 3
Add gula perang, pandan extract, santan, minyak sayur, and vanilla essence. Mix until a soft dough forms.
5 minutes
Do not overmix to keep biscuits tender.
- 4
If using egg, add it now for extra richness. Mix until incorporated.
2 minutes
Egg is optional for a vegetarian version.
Kenapa hidangan ini sihat
This recipe is a healthy choice because it uses low-fat coconut milk and vegetable oil instead of butter, lowering calories and saturated fat. The inclusion of pandan and brown sugar enhances flavor without compromising nutrition. The biscuits are baked, not fried, making them lighter and suitable for calorie-conscious diets. Perfect for those seeking a vegetarian, plant-forward snack that supports balanced eating.
These plain biscuits are made with wholesome ingredients such as tepung gandum and low-fat santan, providing moderate carbohydrates and healthy plant-based fats. Brown sugar offers a lower glycemic option compared to refined sugar, while pandan extract adds antioxidants. The use of vegetable oil reduces saturated fat content, making it suitable for heart health. Each serving delivers energy for lunch, with minimal sugar and no artificial additives.
Petua
- 💡Tip 1: Use fresh pandan leaves for a more authentic aroma.
- 💡Tip 2: Do not overmix dough to keep biscuits light.
- 💡Tip 3: Bake in small batches for consistent results.
Penyimpanan & hidangan
Store cooled biscuits in an airtight container at room temperature for up to 5 days. Avoid humidity to retain crispness.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 45.0 kcal |
