How to Make Pear Slices (Traditional & Healthy Version)

Pear Slices, a refreshing and light dish, are a popular choice in Malaysia, especially as a healthy lunch or afternoon snack. This dish takes advantage of the country’s abundance of fresh tropical fruits and is often served at gatherings, picnics, or as part of a light lunch spread. Malaysian Pear Slices are typically prepared with a blend of local ingredients that enhance the natural sweetness and crispness of the fruit, complemented by a zesty dressing using ingredients like limau nipis (lime), cili padi, and roasted peanuts. Embracing Malaysia’s multicultural cuisine, Pear Slices can be found in many homes, particularly among those who appreciate healthy, vegetarian dishes. The recipe uses local flavors such as pandan leaves for fragrance and a dash of asam jawa (tamarind) for that unmistakable tang, making it uniquely Malaysian. This dish is not only quick to prepare but also brings together the best of local produce, making it a tasty and nutritious addition to your calorie-conscious menu.

15 min jumlah2 hidanganMudah60 kcal / 100g

Bahan

Arahan langkah demi langkah

Step 1: Wash and core the pears
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Step 1 · Wash and core the pears

Wash and core the pears. Slice them thinly and arrange in a large bowl.

Step 2: Add lime juice and toss the pear slices immediately to prevent brow...
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Step 2 · Add lime juice and toss the pear slices immediately to prevent brow...

Add lime juice and toss the pear slices immediately to prevent browning.

Step 3: Sprinkle chopped roasted peanuts over the pears for crunch
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Step 3 · Sprinkle chopped roasted peanuts over the pears for crunch

Sprinkle chopped roasted peanuts over the pears for crunch.

Step 4: Mix in thinly sliced red chili and mint leaves
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Step 4 · Mix in thinly sliced red chili and mint leaves

Mix in thinly sliced red chili and mint leaves. If using, add lemongrass and pandan leaf for aroma.

Step 5: Drizzle tamarind juice and honey (if using) over the salad
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Step 5 · Drizzle tamarind juice and honey (if using) over the salad

Drizzle tamarind juice and honey (if using) over the salad. Season with sea salt.

Step 6: Gently toss all ingredients until well combined
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Step 6 · Gently toss all ingredients until well combined

Gently toss all ingredients until well combined. Discard pandan leaf.

Step 7: Transfer to a serving plate and garnish with extra mint or a sprink...
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Step 7 · Transfer to a serving plate and garnish with extra mint or a sprink...

Transfer to a serving plate and garnish with extra mint or a sprinkle of peanuts.

Mengapa resipi ini sihat

This Pear Slices recipe is a healthy choice because it uses whole, fresh ingredients with minimal processing. The natural sugars in pears provide quick energy without spiking blood sugar, especially when balanced with the protein and fats from peanuts. The inclusion of herbs and spices adds flavor without extra calories, making it ideal for weight management, heart health, and a balanced vegetarian diet. It's a nutrient-rich, hydrating, and satisfying lunch option.

Nota tentang tradisi

Pear Slices are a modern adaptation in Malaysian homes, reflecting the nation’s love for fresh fruit salads and light meals. The use of local herbs like mint, pandan, and lemongrass reflects the multiracial influences in Malaysian cuisine. Although not tied to a specific festival, this dish is often enjoyed during hot afternoons or as a healthful addition to lunch menus, especially in urban centers where healthy eating is trending.

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