How to Make Oreo Brownie (Traditional & Healthy Version)
Oreo Brownie is a beloved modern dessert that has found a special place in Malaysia’s ever-evolving multicultural food scene. This treat combines the familiar chocolatey richness of a classic brownie with the unmistakable crunch of Oreo biscuits, making it a hit among all age groups. In Malaysia, this dessert is often enjoyed during lunch gatherings, school events, or as a sweet indulgence after a light meal. Using locally-sourced ingredients like premium cocoa powder and hints of pandan essence, this Oreo Brownie recipe offers a uniquely Malaysian twist. The taste is a delightful blend of bittersweet chocolate, creamy Oreo layers, and a subtle pandan aroma—an homage to the diversity of Malaysian cuisine. By incorporating healthier ingredient choices, such as reduced sugar and whole wheat flour, this recipe allows you to savour a favourite without the guilt. Whether you’re hosting a festive open house or just looking for a special lunch dessert, this Oreo Brownie is sure to impress with its moist texture and local flair.
Bahan
Arahan langkah demi langkah
Langkah 1 · Preheat your oven to 170°C
Preheat your oven to 170°C. Line a small square baking tin with baking paper.
Langkah 2 · In a bowl
In a bowl, whisk together whole wheat flour, cocoa powder, baking powder, and salt.
Langkah 3 · In a separate bowl
In a separate bowl, melt the dark chocolate over a double boiler or microwave. Let it cool slightly.
Langkah 4 · Whisk in the brown sugar
Whisk in the brown sugar, egg, yogurt, olive oil, vanilla essence, and pandan essence (if using) into the melted chocolate.
Langkah 5 · Combine the wet and dry ingredients
Combine the wet and dry ingredients, mixing gently until just incorporated. Do not overmix.
Langkah 6 · Fold in half of the broken Oreo biscuits
Fold in half of the broken Oreo biscuits. Pour the batter into the prepared tin and scatter the remaining Oreos on top.
Langkah 7 · Bake in the oven for 18-20 minutes or until a toothpick inserted co...
Bake in the oven for 18-20 minutes or until a toothpick inserted comes out with moist crumbs.
Langkah 8 · Cool in the tin before slicing into squares
Cool in the tin before slicing into squares. Serve warm or chilled.
Mengapa resipi ini sihat
This healthy Oreo Brownie is designed with calorie-conscious eaters in mind. By swapping refined flour for whole wheat and using low-fat dairy, the brownies are lower in calories and higher in nutrients. Olive oil, instead of butter, reduces saturated fat while enhancing moisture. With less sugar and the optional inclusion of pandan, you enjoy all the flavour and nostalgia of a Malaysian treat, guilt-free.
Nota tentang tradisi
Oreo Brownie is a modern dessert, popularised in urban Malaysian cafes and home kitchens, especially among younger generations. While not traditional, it reflects Malaysia’s openness to global trends and love for fusion cuisine. Often prepared for birthday parties, lunchboxes, or festive gatherings, its adaptability allows for local flavours like pandan. This makes the Oreo Brownie a symbol of how Malaysian food culture blends tradition and innovation.