Oreo Brownie
Makan Tengah Hari • Malaysia
How to Make Oreo Brownie (Traditional & Healthy Version)
Oreo Brownie is a beloved modern dessert that has found a special place in Malaysia’s ever-evolving multicultural food scene. This treat combines the familiar chocolatey richness of a classic brownie with the unmistakable crunch of Oreo biscuits, making it a hit among all age groups. In Malaysia, this dessert is often enjoyed during lunch gatherings, school events, or as a sweet indulgence after a light meal. Using locally-sourced ingredients like premium cocoa powder and hints of pandan essence, this Oreo Brownie recipe offers a uniquely Malaysian twist. The taste is a delightful blend of bittersweet chocolate, creamy Oreo layers, and a subtle pandan aroma—an homage to the diversity of Malaysian cuisine. By incorporating healthier ingredient choices, such as reduced sugar and whole wheat flour, this recipe allows you to savour a favourite without the guilt. Whether you’re hosting a festive open house or just looking for a special lunch dessert, this Oreo Brownie is sure to impress with its moist texture and local flair.
Bahan-bahan(untuk 1 generous square (about 100g) per serving)
- 1/2 cup Whole wheat flour (tepung gandum)
- 1/4 cup Cocoa powder (serbuk koko)
- 1/3 cup Brown sugar (gula perang)
- 50g Dark chocolate (coklat gelap, chopped)
- 1 large Egg (telur ayam)
- 1/4 cup Low-fat yogurt (yogurt rendah lemak)
- 2 tbsp Olive oil (minyak zaitun)
- 1 tsp Vanilla essence (esen vanila)
- 1/2 tsp Pandan essence (optional, for local aroma) - pilihan
- 6 pieces Oreo biscuits (broken into chunks)
- 1/2 tsp Baking powder (serbuk penaik)
- 1/8 tsp Pinch of salt (secubit garam)
Arahan
- 1
Preheat your oven to 170°C. Line a small square baking tin with baking paper.
5 minutes
Use baking paper to make it easier to lift the brownies out later.
- 2
In a bowl, whisk together whole wheat flour, cocoa powder, baking powder, and salt.
2 minutes
Sifting the dry ingredients ensures a smooth, lump-free batter.
- 3
In a separate bowl, melt the dark chocolate over a double boiler or microwave. Let it cool slightly.
3 minutes
Avoid overheating the chocolate to keep it glossy and smooth.
- 4
Whisk in the brown sugar, egg, yogurt, olive oil, vanilla essence, and pandan essence (if using) into the melted chocolate.
3 minutes
Make sure the chocolate isn't too hot, or it may cook the egg.
Kenapa hidangan ini sihat
This healthy Oreo Brownie is designed with calorie-conscious eaters in mind. By swapping refined flour for whole wheat and using low-fat dairy, the brownies are lower in calories and higher in nutrients. Olive oil, instead of butter, reduces saturated fat while enhancing moisture. With less sugar and the optional inclusion of pandan, you enjoy all the flavour and nostalgia of a Malaysian treat, guilt-free.
This Oreo Brownie recipe uses whole wheat flour for added fiber, low-fat yogurt for protein and moisture, and olive oil as a source of heart-healthy fats. Using dark chocolate provides antioxidants and less sugar than milk chocolate. While Oreos add a touch of indulgence, the overall sugar content is moderated, making this dessert a more balanced choice. Each serving offers a good mix of complex carbohydrates, some protein, and unsaturated fats, supporting energy levels and satiety.
Petua
- 💡Tip 1: Use high-quality cocoa powder for the richest chocolate flavour.
- 💡Tip 2: Adding a touch of pandan essence gives a unique Malaysian twist.
- 💡Tip 3: For extra fudginess, underbake slightly and cool completely before slicing.
Penyimpanan & hidangan
Store brownies in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. For longer storage, freeze slices individually wrapped for up to 1 month.
Paling sesuai dihidang: Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 210.0 kcal |
