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Oat Chocolate Hazelnut Cookie
Makan Tengah Hari • Malaysia
How to Make Oat Chocolate Hazelnut Cookie (Traditional & Healthy Version)
Oat Chocolate Hazelnut Cookie is a delightful treat inspired by Malaysia’s multicultural culinary heritage, combining wholesome oats, rich chocolate, and crunchy hazelnuts. These cookies are popular in homes across Malaysia, especially during festive occasions and gatherings, thanks to their irresistible aroma and satisfying texture. While Malaysia’s baking traditions have been influenced by various cultures, the use of local ingredients like pandan and coconut makes these cookies unique. The addition of oats provides a nourishing base, making them a healthier alternative to traditional butter-laden cookies. Malaysians often incorporate locally sourced ingredients to create modern treats with a twist. This recipe uses high-quality cocoa powder and pure vanilla extract, reflecting the country’s penchant for combining global flavors with homegrown elements. The hazelnuts add a nutty crunch, while the chocolate delivers a decadent finish. Oat Chocolate Hazelnut Cookies are perfect for lunchboxes, light lunches, or as a midday snack, and their vegetarian-friendly nature makes them suitable for a wide range of diets. These cookies are not only delicious but also packed with nutrients, making them an excellent choice for those who want to enjoy Malaysian flavors healthily.
Bahan-bahan(untuk 2 medium cookies per serving)
- 1 cup Rolled oats (Oatmeal)
- 1/4 cup Hazelnuts (Kacang hazel, chopped)
- 1/4 cup Dark chocolate chips (Coklat gelap)
- 1/4 cup Whole wheat flour (Tepung gandum penuh)
- 2 tablespoons Brown sugar (Gula perang)
- 2 tablespoons Coconut oil (Minyak kelapa)
- 1 Egg (Telur)
- 1 teaspoon Vanilla extract (Ekstrak vanila)
- 1 small leaf Pandan leaf (Daun pandan, finely chopped (optional)) - pilihan
- 1/2 teaspoon Baking powder (Serbuk penaik)
- 1/8 teaspoon Salt (Garam)
Arahan
- 1
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
5 minutes
Ensure even baking by spacing cookies apart.
- 2
In a mixing bowl, combine rolled oats, whole wheat flour, baking powder, salt, and chopped pandan leaf if using.
5 minutes
Pandan enhances aroma and flavor.
- 3
In a separate bowl, whisk together coconut oil, brown sugar, egg, and vanilla extract until smooth.
3 minutes
Use room temperature ingredients for better mixing.
- 4
Add the wet ingredients to the dry mixture and stir until just combined.
3 minutes
Avoid over-mixing to keep cookies tender.
Kenapa hidangan ini sihat
This recipe replaces refined flour and sugar with whole wheat flour and brown sugar, reducing glycemic impact and supporting weight management. Oats add fiber to stabilize blood sugar, hazelnuts provide healthy monounsaturated fats, and coconut oil is a plant-based alternative to butter. The inclusion of local pandan leaf offers antioxidants and a unique flavor, making these cookies a smarter choice for health-conscious Malaysians. Naturally vegetarian, these cookies fit many dietary needs without sacrificing taste.
These Oat Chocolate Hazelnut Cookies are rich in dietary fiber from oats and whole wheat flour, which supports digestion and sustained energy release. Hazelnuts provide healthy fats, magnesium, and vitamin E, supporting heart and brain health. Dark chocolate chips add antioxidants, while coconut oil is a source of medium-chain triglycerides. The use of minimal sugar and local pandan leaf offers additional phytonutrients. Each serving delivers a balanced mix of protein, complex carbs, and beneficial fats, making it a nutritious snack or light lunch option.
Petua
- 💡Tip 1: Toast hazelnuts lightly before chopping to intensify flavor.
- 💡Tip 2: Use finely chopped pandan for a stronger aroma without overpowering the cookie.
- 💡Tip 3: Let cookies cool completely before storing to preserve crispness.
Penyimpanan & hidangan
Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer freshness, refrigerate for up to 2 weeks. Freeze for up to 3 months.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 90.0 kcal |
