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Nescafe Gula Panas
Makan Tengah Hari • Malaysia
How to Make Nescafe Gula Panas (Traditional & Healthy Version)
Nescafe Gula Panas is a beloved Malaysian hot coffee drink that combines the robust flavor of instant Nescafe with the deep caramel notes of gula Melaka (palm sugar). This comforting beverage is a staple in kopitiams and roadside warungs across the country, enjoyed by Malaysians from all walks of life. The blend of rich coffee and aromatic palm sugar creates a unique taste experience that perfectly reflects Malaysia’s multicultural heritage and love for bold flavors. This recipe offers an authentic yet health-conscious take on Nescafe Gula Panas, using less sugar and low-fat milk to suit modern dietary needs. Gula Melaka, a local ingredient made from coconut palm sap, brings not just sweetness but also a subtle smokiness and mineral content that white sugar lacks. The addition of pandan leaf infuses the drink with a gentle fragrance, elevating it beyond the ordinary cup of coffee. Easy to prepare, this traditional hot drink is a great choice for those looking to enjoy classic Malaysian flavors without excess calories.
Bahan-bahan(untuk 1 mug (approx. 200ml) per serving)
- 2 tsp Nescafe instant coffee (Original blend)
- 20g Gula Melaka (palm sugar) (Finely shaved)
- 150ml Low-fat milk (Susu rendah lemak)
- 200ml Hot water (Just boiled)
- 1 small piece Pandan leaf (Daun pandan, tied into a knot) - pilihan
- A tiny pinch Salt (Enhances flavor) - pilihan
- 1/8 tsp Cinnamon powder (Optional garnish) - pilihan
- Optional Ice cubes (For iced version) - pilihan
Arahan
- 1
In a small saucepan, combine gula Melaka, pandan leaf, and 50ml water. Heat gently until the gula Melaka dissolves completely, forming a syrup. Remove pandan leaf.
5 minutes
Stir constantly to avoid burning the sugar.
- 2
Add instant Nescafe to two mugs. Pour in 100ml hot water to each, stirring well to dissolve the coffee granules.
2 minutes
Use freshly boiled water for maximum aroma.
- 3
Divide the warm gula Melaka syrup evenly between the two mugs. Stir to combine.
1 minute
Adjust syrup amount to taste for desired sweetness.
- 4
Warm the low-fat milk gently (do not boil) and froth if desired. Add 75ml to each mug.
3 minutes
Frothing the milk adds a creamy texture without extra fat.
Kenapa hidangan ini sihat
By using low-fat milk and controlling the amount of gula Melaka, this version of Nescafe Gula Panas supports a balanced diet while still delivering authentic Malaysian flavor. The natural sweetness of palm sugar means you can use less without sacrificing taste. The drink is suitable for vegetarians, contains no cholesterol, and is easily adaptable for various diets. Enjoying traditional beverages in a healthier way encourages mindful eating and supports overall wellness.
This Nescafe Gula Panas recipe is lower in calories and fat thanks to the use of low-fat milk and a measured amount of gula Melaka. Gula Melaka not only provides natural sweetness but also contains trace minerals like potassium and magnesium. The addition of pandan leaf offers antioxidants and a pleasant aroma without added calories. Each serving supplies moderate carbohydrates for energy, a small amount of protein from the milk, and minimal fat. This makes it a better choice compared to sugar-laden coffee drinks.
Petua
- 💡Tip 1: Use freshly ground Nescafe for a more intense coffee aroma.
- 💡Tip 2: Adjust the amount of gula Melaka based on personal sweetness preference.
- 💡Tip 3: For a vegan version, substitute low-fat milk with oat or almond milk.
Penyimpanan & hidangan
Best enjoyed fresh and hot. If needed, store the gula Melaka syrup separately in the refrigerator for up to 1 week. Prepare coffee and milk fresh before serving.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 250.0 kcal |
