How to Make Multigrain Biscuit (Traditional & Healthy Version)
Multigrain Biscuit is a beloved snack within Malaysia’s multicultural cuisine, often enjoyed during teatime or as a light lunch. This wholesome biscuit recipe takes inspiration from the country’s Indian-Malaysian community, blending traditional grains with local flavors. By incorporating ingredients like whole wheat, rolled oats, and a hint of pandan for aroma, these biscuits reflect the Malaysian value for balanced, nourishing meals. In Malaysia, biscuits are more than just snacks—they’re a staple for busy days, school lunches, or as offerings during festive occasions. The multigrain adaptation is a modern twist, catering to today’s health-conscious eaters while retaining the essence of Malaysian culinary heritage. Each bite delivers a subtle sweetness, crisp texture, and the comforting fragrance of local ingredients, making it a delightful and guilt-free treat for all ages.
Bahan
Arahan langkah demi langkah
Step 1 · Preheat oven to 170°C and line a baking tray with parchment paper
Preheat oven to 170°C and line a baking tray with parchment paper.
Step 2 · In a large bowl
In a large bowl, combine whole wheat flour, rolled oats, barley flour, ground flaxseed, baking powder, and salt.
Step 3 · Add brown sugar and mix until evenly distributed
Add brown sugar and mix until evenly distributed. If using pandan essence, add now.
Step 4 · Pour in virgin coconut oil and rub into the dry mixture with your f...
Pour in virgin coconut oil and rub into the dry mixture with your fingertips until it resembles breadcrumbs.
Step 5 · Gradually add low-fat milk or santan
Gradually add low-fat milk or santan, mixing until a soft dough forms. Do not overmix.
Step 6 · Roll out the dough between two sheets of parchment to about 5mm thi...
Roll out the dough between two sheets of parchment to about 5mm thickness.
Step 7 · Cut into desired shapes using a biscuit cutter and arrange on the p...
Cut into desired shapes using a biscuit cutter and arrange on the prepared tray.
Step 8 · Bake for 15–20 minutes until golden brown
Bake for 15–20 minutes until golden brown. Cool completely before storing.
Mengapa resipi ini sihat
This recipe is a healthier alternative to regular biscuits, using minimally processed grains and coconut oil instead of butter. The high fiber content keeps you full longer and helps regulate blood sugar, making it ideal for weight management and diabetic diets. The absence of artificial additives and the use of local, natural ingredients further enhance its nutritional value.
Nota tentang tradisi
Multigrain Biscuits are a modern take on the traditional biskut found in Malaysian Indian households, often served with tea or as a light meal. They are commonly prepared during festivals like Deepavali but are also enjoyed year-round due to their wholesome ingredients and portability. Their popularity reflects Malaysia’s love for fusion flavors and nutritional innovation.