Mini Chocolate Chip Muffin
Makan Tengah Hari • Malaysia
How to Make Mini Chocolate Chip Muffin (Traditional & Healthy Version)
Mini Chocolate Chip Muffins have become a beloved treat across Malaysia, enjoyed by people of all ages for their soft, moist texture and bursts of rich chocolate flavor. While muffins are a global classic, Malaysians have eagerly made them their own by infusing local ingredients and flavors such as pandan and santan (coconut milk). These delightful bite-sized muffins are often found in home kitchens, school lunchboxes, and festive gatherings, reflecting Malaysia’s spirit of sharing and multiculturalism. In Malaysia, Mini Chocolate Chip Muffins bridge tradition and modernity, providing a healthier snack or lunch option that suits our tropical tastes and busy lifestyles. This recipe honours local preferences by using less sugar, wholesome flour, and a touch of santan for a subtle creamy richness. Whether you’re preparing them for a quick lunch, a family picnic, or as a nutritious treat for children, these muffins are a testament to Malaysia’s love for comfort food with a health-conscious twist. Experience the joy of homemade muffins, elevated with Malaysian flavors and mindful nutrition.
Bahan-bahan(untuk 3 mini muffins per serving)
- 3/4 cup Whole wheat flour (tepung gandum penuh)
- 1/2 tsp Baking powder (serbuk penaik)
- 1/4 tsp Baking soda (serbuk bikarbonat)
- 1/8 tsp Sea salt (garam laut)
- 2 tbsp Brown sugar (gula perang)
- 1 large Egg (telur)
- 1/3 cup Santan (coconut milk) (unsweetened)
- 1/2 tsp Vanilla essence (esen vanila)
- 2 tbsp Olive oil (minyak zaitun)
- 2 tbsp Mini chocolate chips (cip coklat mini)
- 1/4 tsp Pandan extract (optional for aroma) - pilihan
Arahan
- 1
Preheat your oven to 175°C (350°F) and line a mini muffin tray with cupcake liners.
5 minutes
Always start with a preheated oven for even baking.
- 2
In a mixing bowl, combine whole wheat flour, baking powder, baking soda, and sea salt. Whisk well to distribute the rising agents.
2 minutes
Sifting dry ingredients helps prevent lumps and ensures even texture.
- 3
In another bowl, beat the egg lightly. Add brown sugar, santan, olive oil, vanilla essence, and pandan extract (if using). Mix until well blended.
3 minutes
Do not overbeat the egg to keep muffins light.
- 4
Fold the wet ingredients gently into the dry mixture. Stir until just combined to avoid dense muffins.
2 minutes
A few lumps are fine—overmixing will make the muffins tough.
Kenapa hidangan ini sihat
This Mini Chocolate Chip Muffin recipe is designed with health in mind, using whole grain flour for fiber, olive oil for heart-healthy fats, and reduced sugar to minimize calorie spikes. The inclusion of santan adds a Malaysian twist and healthy fats, making these muffins more filling and satisfying, reducing the urge for unhealthy snacking. Portion control is easy with mini sizes, and the option to add pandan extract brings antioxidants and authentic local flavor. It's a balanced, delicious way to enjoy a classic treat without compromising nutrition.
These Mini Chocolate Chip Muffins are a wholesome choice, made with whole wheat flour for added fiber and complex carbohydrates, supporting digestive health and sustained energy. Using santan (coconut milk) introduces beneficial MCTs (medium-chain triglycerides) and a subtle creaminess without dairy. Olive oil replaces butter, contributing healthy monounsaturated fats. With less added sugar and mini chocolate chips for controlled sweetness, this recipe is suitable for moderate calorie diets. It also provides B vitamins from the egg and minerals from whole wheat, making it a nourishing snack or lunch addition.
Petua
- 💡Tip 1: Add finely chopped nuts for extra crunch and nutrition.
- 💡Tip 2: Lightly toast the flour before mixing for a nutty aroma.
- 💡Tip 3: For a moister muffin, do not overbake—check at the minimum baking time.
Penyimpanan & hidangan
Store cooled muffins in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. For longer storage, freeze in a ziplock bag for up to 1 month; thaw at room temperature or warm briefly before serving.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 80.0 kcal |
