How to Make Mihun Sup Ayam Kampung (Traditional & Healthy Version)

Name: How to Make Mihun Sup Ayam Kampung (Traditional & Healthy Version)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: malaysia
Ingredients: 100g Mihun (rice vermicelli) (thin rice noodles); 200g Ayam kampung (free-range chicken, skinless) (cut into bite-sized pieces); 1.2 litres Air (water); 2 stalks Serai (lemongrass) (bruised); 3cm Halia (ginger) (sliced); 3 cloves Bawang putih (garlic) (crushed); 2 bulbs Bawang merah (shallots) (thinly sliced); 2 tbsp Daun sup (Chinese celery) (chopped, for garnish); 2 tbsp Daun bawang (spring onion) (sliced, for garnish); 1/2 tsp Lada putih (white pepper powder); to taste Garam (salt); 1 Limau nipis (calamansi lime) (cut into wedges, for serving); 2 Cili padi (bird’s eye chilli) (sliced, for serving); 1 tsp Minyak bawang putih (garlic oil) (for drizzling, optional)

Mihun Sup Ayam Kampung is a beloved Malaysian noodle soup that features delicate rice vermicelli (mihun) served in a fragrant, clear chicken broth made from free-range kampung chicken. This dish is a favourite across Malaysia for its light, nourishing qualities and is often enjoyed as a wholesome lunch or comforting meal during festive gatherings. The broth is infused with local aromatics such as serai (lemongrass), halia (ginger), bawang putih (garlic), and daun sup (Chinese celery), offering a bouquet of flavours that reflect Malaysia’s multicultural culinary heritage. Traditionally, Mihun Sup Ayam Kampung is served with fresh garnishes like daun bawang (spring onion), cili padi (bird’s eye chilies), and a squeeze of limau nipis (calamansi lime). This healthy version uses skinless kampung chicken and omits excess oil, making it lighter while still delivering the authentic taste that Malaysians love. The dish is a great choice for those seeking a balanced meal, as it combines lean protein, complex carbohydrates, and an abundance of herbs and spices, making it both satisfying and nutritious.

35 min jumlah2 hidanganMudah320 kcal / 100g

Bahan

Arahan langkah demi langkah

10 min

Langkah 1 · Soak the mihun in warm water for 10 minutes until softened

Soak the mihun in warm water for 10 minutes until softened, then drain and set aside.

Langkah 2 · In a pot

In a pot, bring water to a gentle boil. Add ayam kampung pieces, serai, halia, bawang putih, and bawang merah. Simmer and skim off any foam.

15 min

Langkah 3 · Lower the heat and continue simmering for 15 minutes or until chick...

Lower the heat and continue simmering for 15 minutes or until chicken is cooked and broth is aromatic.

Langkah 4 · Season the broth with garam and lada putih to taste

Season the broth with garam and lada putih to taste. Adjust seasoning as needed.

Langkah 5 · Blanch the soaked mihun in boiling water for 30 seconds

Blanch the soaked mihun in boiling water for 30 seconds, then divide into serving bowls.

Langkah 6 · Ladle the hot chicken broth and ayam kampung pieces over the mihun

Ladle the hot chicken broth and ayam kampung pieces over the mihun. Top with daun sup and daun bawang.

Langkah 7 · Serve with limau nipis wedges

Serve with limau nipis wedges, cili padi, and a drizzle of minyak bawang putih if desired.

Mengapa resipi ini sihat

This healthy version of Mihun Sup Ayam Kampung uses minimal oil, lean ayam kampung, and loads of herbs, resulting in a lighter soup that is filling yet gentle on the stomach. By focusing on whole, fresh ingredients and limiting salt, this recipe supports weight management and heart health while delivering authentic Malaysian flavour.

Nota tentang tradisi

Mihun Sup Ayam Kampung is especially popular in the northern and east coast states of Malaysia, where kampung chicken is prized for its texture and taste. It is often served during family gatherings, Ramadan, and community events, symbolizing warmth and togetherness. The dish highlights the Malaysian approach to comfort food—simple, nourishing, and infused with local herbs and spices.

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