How to Make Mee Rebus with Egg (Traditional & Healthy Version)
Mee Rebus with Egg is a beloved Malaysian noodle dish, celebrated for its rich, savoury-sweet gravy and vibrant medley of local ingredients. Originating from the bustling hawker stalls and warung of Johor and other regions, Mee Rebus is a testament to Malaysia’s multicultural culinary heritage. The dish features yellow noodles drenched in a thick, aromatic kuah (gravy) made of sweet potatoes, spices, and aromatics, all topped with slices of hard-boiled egg, taugeh (bean sprouts), and a squeeze of limau kasturi (calamansi lime). This healthy Mee Rebus recipe is designed for calorie-conscious eaters, using less oil, more vegetables, and a lighter portion of noodles without sacrificing authentic flavours. Utilizing local herbs like daun sup (Malaysian celery leaves), lemongrass, and shallots, it brings together the essence of Malaysian cuisine in every bite. Not only is Mee Rebus satisfying and filling, but it also offers a nutritious balance of carbs, protein, and fiber, making it an ideal lunch for those seeking wholesome Malaysian food.
Bahan
Arahan langkah demi langkah
Langkah 1 · Boil the sweet potatoes in water until soft
Boil the sweet potatoes in water until soft, about 10 minutes. Drain and mash until smooth.
Langkah 2 · In a small pan
In a small pan, heat oil over medium flame. Sauté shallots, garlic, red chilies, and lemongrass until fragrant.
Langkah 3 · Add the mashed sweet potatoes to the pan
Add the mashed sweet potatoes to the pan. Stir well and gradually add water to achieve a smooth consistency.
Langkah 4 · Season with light soy sauce and salt
Season with light soy sauce and salt. Simmer the gravy on low heat for 5 minutes, stirring occasionally.
Langkah 5 · Blanch yellow noodles and taugeh briefly in boiling water
Blanch yellow noodles and taugeh briefly in boiling water. Drain and portion into serving bowls.
Langkah 6 · Pour hot gravy over the noodles
Pour hot gravy over the noodles. Top with sliced hard-boiled egg, tofu (if using), bean sprouts, daun sup, and fried shallots.
Langkah 7 · Serve immediately with limau kasturi on the side for a burst of cit...
Serve immediately with limau kasturi on the side for a burst of citrus freshness.
Mengapa resipi ini sihat
This Mee Rebus recipe is made health-conscious by minimizing oil, increasing fiber-rich vegetables, and using sweet potatoes as a nutrient-dense thickener. By focusing on local, fresh ingredients and controlling portion size, this dish is lower in calories and saturated fat compared to traditional hawker versions. The protein from eggs and tofu helps keep you full and supports muscle health, while the vitamin-rich gravy and toppings deliver antioxidants and minerals essential for daily wellness.
Nota tentang tradisi
Mee Rebus is a staple in Malaysia’s southern states, especially Johor, and is commonly enjoyed at local kopitiam, pasar malam, and during family gatherings. It is often served during festive occasions such as Hari Raya, yet remains a popular everyday food. The use of local ingredients and traditional cooking methods highlights the multicultural influences—from Malay to Indian-Muslim—that shape Malaysian cuisine. Mee Rebus is cherished for its ability to bring people together over a comforting, flavorful meal.