How to Make Matcha Cheese Pie (Traditional & Healthy Version)
Matcha Cheese Pie is a delightful fusion dessert enjoyed in Malaysia, blending the delicate earthiness of matcha (green tea powder) with a creamy cheese filling, all nestled in a crisp pie crust. In Malaysia's multicultural cuisine, matcha has become increasingly popular, often integrated into local sweets and pastries for its unique flavor and health benefits. This pie draws inspiration from modern Malaysian bakeries that creatively combine global ingredients with local flair—sometimes adding pandan, lemongrass, or santan for a distinct Southeast Asian twist. The taste is a harmonious balance of smooth, tangy cheese and fragrant matcha. It reflects Malaysia’s penchant for blending traditional and contemporary flavors, appealing to both young and old. The pie is perfect for lunch or as a light afternoon treat, especially during festive gatherings or tea sessions. Using local ingredients like pandan leaves elevates the aroma, making it a distinctly Malaysian experience. This healthier version uses less sugar and incorporates nutrient-rich ingredients, making it suitable for calorie-conscious eaters while preserving authentic flavors.
Bahan
Arahan langkah demi langkah
Step 1 · Preheat your oven to 170°C
Preheat your oven to 170°C. Place pandan leaf on the bottom of the pie crust for added aroma.
Step 2 · In a large bowl
In a large bowl, beat low-fat cream cheese until smooth. Add Greek yogurt and mix until well combined.
Step 3 · Add matcha powder
Add matcha powder, brown sugar, lemongrass powder, vanilla essence, and salt. Mix until the matcha is fully incorporated and the mixture is uniform.
Step 4 · Add egg and beat until just combined
Add egg and beat until just combined. Do not overmix to prevent cracks.
Step 5 · Pour the cheese mixture into the pre-baked wholemeal pie crust
Pour the cheese mixture into the pre-baked wholemeal pie crust. Smooth the top with a spatula.
Step 6 · Bake for 20 minutes or until the filling is set and slightly golden
Bake for 20 minutes or until the filling is set and slightly golden. Remove pandan leaf before serving.
Step 7 · Let the pie cool for at least 1 hour before slicing
Let the pie cool for at least 1 hour before slicing. Serve chilled for best taste.
Mengapa resipi ini sihat
By using low-fat dairy and wholemeal crust, this recipe reduces saturated fat and increases fiber compared to traditional pies. Matcha is a superfood known for boosting metabolism and mental clarity. The inclusion of Greek yogurt lowers calories while enhancing protein content, making this a nutritious, guilt-free treat for calorie watchers and vegetarians.
Nota tentang tradisi
Matcha Cheese Pie is a modern Malaysian dessert, often served at trendy cafes in Kuala Lumpur and Penang. While matcha originates from East Asia, Malaysians have embraced it in their baking, infusing local flavors like pandan and lemongrass. This pie is popular during tea-time, festive gatherings, and special occasions, reflecting Malaysia's innovative culinary spirit.