How to Make Masala Peanuts (Traditional & Healthy Version)
Masala Peanuts, known locally as Kacang Masala, are a beloved Malaysian snack packed with bold flavors and irresistible crunch. Drawing from the Indian culinary heritage that enriches Malaysia’s multicultural cuisine, this dish combines roasted peanuts with a spicy, aromatic coating of gram flour, herbs, and native spices like curry leaves and cili padi. Traditionally found in pasar malam (night markets) and festive gatherings, Masala Peanuts are a lunchtime favorite or a quick plant-based snack. The addition of local ingredients such as daun kari (curry leaves) and a touch of fresh coriander reflects Malaysia's vibrant food culture. This version offers a health-conscious twist by air-frying or baking instead of deep-frying, making it a lighter alternative for those who love classic Malaysian flavors without excess oil. The combination of protein-rich peanuts and spices provides a satisfying, wholesome snack that honors the rich tapestry of Malaysian-Indian cuisine.
Ingredients
- 1 cup Raw peanuts (Kacang tanah)
- 1/3 cup Gram flour (Tepung kacang kuda (besan))
- 2 tbsp Rice flour (Tepung beras)
- 2, finely chopped Cili padi (Bird’s eye chili)
- 8-10 Curry leaves (Daun kari, chopped)
- 1 tsp Coriander powder (Serbuk ketumbar)
- 1/2 tsp Chili powder (Serbuk cili)
- 1/4 tsp Turmeric powder (Serbuk kunyit)
- 1/2 tsp Salt
- 2-3 tbsp Water (as needed for binding)
- as needed Cooking oil spray (Minyak masak semburan)
Step-by-step instructions
Step 1 · Rinse raw peanuts and pat dry with a clean towel to remove moisture
Rinse raw peanuts and pat dry with a clean towel to remove moisture.
Step 2 · In a mixing bowl
In a mixing bowl, combine gram flour, rice flour, coriander powder, chili powder, turmeric, and salt.
Step 3 · Add chopped cili padi and curry leaves to the dry ingredients for a...
Add chopped cili padi and curry leaves to the dry ingredients for authentic Malaysian flavor.
Step 4 · Sprinkle water gradually and mix until peanuts are evenly coated wi...
Sprinkle water gradually and mix until peanuts are evenly coated with a thick, sticky batter.
Step 5 · Preheat air fryer or oven to 180°C
Preheat air fryer or oven to 180°C. Arrange coated peanuts in a single layer on a lined tray. Spray lightly with cooking oil.
Step 6 · Air fry or bake for 15-18 minutes
Air fry or bake for 15-18 minutes, shaking or stirring halfway, until golden and crispy.
Step 7 · Cool completely before serving to allow maximum crunch
Cool completely before serving to allow maximum crunch.
Why this recipe is healthy
This Masala Peanuts recipe is a healthy choice as it uses minimal oil, is high in protein, and contains no added preservatives or artificial flavors. The fiber and healthy fats from peanuts enhance satiety, making it perfect for calorie-conscious individuals. The incorporation of traditional Malaysian spices offers added health benefits without sacrificing flavor, making it a smart snack for those seeking nutritious, satisfying options.
A note on tradition
Masala Peanuts are a staple in Malaysian-Indian households and are commonly enjoyed during Deepavali and family gatherings. They reflect the fusion of Indian spices with local Malaysian ingredients like daun kari and cili padi, showcasing the nation's rich cultural tapestry. Often served as a snack with teh tarik or as part of lunchboxes, they are loved across all communities and symbolize togetherness during festive occasions.