Maggi Laksa with Chicken
Makan Tengah Hari • Malaysia
How to Make Maggi Laksa with Chicken (Traditional & Healthy Version)
Maggi Laksa with Chicken is a beloved Malaysian noodle soup that beautifully blends Malay, Chinese, and Indian culinary traditions. Characterized by its aromatic, creamy broth enriched with santan (coconut milk), fresh herbs, and a spicy, tangy base, this dish is a staple in Malaysian hawker centers and home kitchens alike. The use of Maggi instant noodles adds a modern twist, making preparation quick yet retaining the comforting flavors that Malaysians crave. The heart of this laksa lies in its rempah (spice paste), crafted from local ingredients like serai (lemongrass), daun pandan, and fresh chilies. Tender pieces of chicken breast offer a lean protein source, keeping the meal hearty and satisfying. This healthier version uses less oil and includes plenty of fresh vegetables, making it suitable for calorie-conscious individuals. Ideal for lunch, Maggi Laksa with Chicken is nourishing, full of flavor, and a true reflection of Malaysia’s multicultural harmony. Whether you’re celebrating a festive occasion or craving a delicious, balanced meal, this recipe delivers both taste and nutrition.
Bahan-bahan(untuk 1 large bowl (with noodles, chicken, and vegetables))
- 2 packs Maggi instant noodles (Mee segera Maggi)
- 150g Chicken breast (Boneless, skinless, sliced thinly)
- 1/2 cup Santan (coconut milk) (Light coconut milk)
- 1 stalk Serai (lemongrass) (Bruised)
- 1 leaf Daun pandan (Tied into a knot)
- 2 tbsp Chili paste (Homemade or store-bought)
- 3 Shallots (Sliced)
- 2 cloves Garlic (Minced)
- 1 cup Bean sprouts (Tauge) - pilihan
- 4 Tofu puffs (Halved) - pilihan
- 1 tbsp Fish sauce (Optional, can substitute with soy sauce) - pilihan
- 1/2 Cucumber (Julienned for garnish) - pilihan
- Handful Fresh coriander (Daun ketumbar, chopped) - pilihan
- 1 Lime (Cut into wedges) - pilihan
Arahan
- 1
Prepare the rempah (spice paste) by blending shallots, garlic, and chili paste until smooth.
5 minutes
Use a little water for a smoother blend without extra oil.
- 2
In a large pot, heat 1 teaspoon of oil. Sauté the rempah, serai, and pandan leaf until aromatic.
5 minutes
Low heat prevents burning and maximizes flavor.
- 3
Add chicken breast slices and briefly stir-fry until they turn opaque.
2 minutes
Thin slices cook faster and stay tender.
- 4
Pour in 3 cups of water and bring to a gentle boil. Add tofu puffs if using.
3 minutes
Skim off any foam for a clearer broth.
Kenapa hidangan ini sihat
This version of Maggi Laksa with Chicken is a healthy choice because it uses lean chicken, light santan, and plenty of fresh herbs and vegetables, making it lower in calories and fat than traditional versions. Separately cooking the noodles prevents excess oil absorption. The recipe is adaptable for various dietary needs, supporting weight management and heart health. It’s a wholesome, satisfying meal using real Malaysian ingredients.
This healthy Maggi Laksa with Chicken is rich in lean protein from chicken breast, which supports muscle health and satiety. The use of light santan (coconut milk) reduces saturated fat while still providing creamy texture. Fresh vegetables like bean sprouts and cucumber add fiber, vitamins A and C, and antioxidants. Lemongrass and pandan bring not only flavor but also digestive benefits and natural aroma. By using less oil and controlling sodium, this laksa is suitable for a balanced, nutrient-rich diet.
Petua
- 💡Tip 1: Use fresh pandan and lemongrass for the most authentic aroma.
- 💡Tip 2: Always simmer, not boil, after adding santan to prevent separation.
- 💡Tip 3: Prepare extra rempah and freeze for quick future meals.
Penyimpanan & hidangan
Store leftover broth and toppings separately from noodles in airtight containers for up to 2 days. Reheat broth gently over low heat and assemble just before serving to maintain noodle texture.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 480.0 kcal |
