How to Make Lempeng with Cheese (Traditional & Healthy Version)
Lempeng with Cheese is a delightful Malaysian pancake that brings together the classic simplicity of lempeng—a traditional flatbread or pancake enjoyed across the country—with the modern twist of creamy cheese. Lempeng is deeply rooted in Malay households, often prepared for quick breakfasts or light lunches using locally available ingredients like tepung gandum (wheat flour) and santan (coconut milk). Adding cheese gives this beloved dish a luscious, savory layer that appeals to both children and adults, making it a favorite for family gatherings and comfort food cravings. The taste of Lempeng with Cheese reflects Malaysia’s multicultural palate, combining the rustic charm of traditional Malay cooking with the universal love for cheese. It’s an excellent vegetarian lunch option and can be customized with local herbs like daun pandan (pandan leaves) or even a hint of lemongrass for extra aroma. This healthier version uses less oil and wholemeal flour, making it a guilt-free treat that fits perfectly into a calorie-conscious Malaysian lifestyle. Whether enjoyed with sambal or on its own, lempeng with cheese is a wholesome, satisfying choice that brings together the best of Malaysian flavors and textures.
Bahan
Arahan langkah demi langkah
Langkah 1 · In a large mixing bowl
In a large mixing bowl, combine wholemeal flour, salt, and black pepper (if using).
Langkah 2 · Add egg
Add egg, low-fat milk, and water to the dry ingredients. Whisk until you get a smooth, lump-free batter.
Langkah 3 · Fold in grated cheese and optional pandan leaves or chives for adde...
Fold in grated cheese and optional pandan leaves or chives for added flavor and aroma.
Langkah 4 · Heat a non-stick pan over medium heat and brush lightly with olive oil
Heat a non-stick pan over medium heat and brush lightly with olive oil.
Langkah 5 · Pour half of the batter into the pan
Pour half of the batter into the pan, spreading it gently into a round pancake about 1 cm thick.
Langkah 6 · Cook for 3-4 minutes until the edges set and the underside is golden
Cook for 3-4 minutes until the edges set and the underside is golden. Flip gently and cook another 2-3 minutes until cooked through.
Langkah 7 · Repeat with the remaining batter
Repeat with the remaining batter, adding a little oil if needed.
Langkah 8 · Serve warm
Serve warm, sliced, with your choice of sambal or eat plain to enjoy the cheesy flavor.
Mengapa resipi ini sihat
By using wholemeal flour, low-fat dairy, and minimal oil, this lempeng is lighter in calories and better for heart health compared to traditional versions. The dish is high in protein and fiber, which support muscle maintenance and long-lasting energy. It is also vegetarian-friendly and can be adapted further for various dietary needs, making it a smart, wholesome choice for anyone tracking calories or focusing on balanced nutrition.
Nota tentang tradisi
Lempeng is a cherished Malaysian dish, especially popular in rural and kampung (village) settings where simple, hearty meals are valued. Traditionally eaten for breakfast or tea time, it is often paired with sambal or local dips. The addition of cheese reflects Malaysia’s multicultural influences and urban tastes, making it a modern favorite among young families. Lempeng is especially loved during rainy days or Ramadan as a filling, comforting meal.