How to Make Kuewtiaw Soup with Chicken (Traditional & Healthy Version)
Kuewtiaw Soup with Chicken is a beloved Malaysian noodle dish known for its comforting, aromatic broth and silky flat rice noodles. Rooted in Malaysia’s vibrant multicultural food scene, this soup is commonly found in both Malay and Chinese hawker stalls across the nation, reflecting the harmonious blend of culinary traditions. The dish typically features a clear, flavorful chicken broth, tender slices of ayam (chicken), and fresh vegetables, making it a wholesome meal option. What sets Malaysian Kuewtiaw Soup apart is its use of local herbs like daun sup (celery leaves) and daun bawang (spring onion), as well as fragrant aromatics such as bawang putih (garlic) and halia (ginger). The mild, comforting taste appeals to people of all ages, making it a popular choice for lunch or a light dinner. This healthy, lighter take maximizes flavor while minimizing calories, perfect for calorie-conscious eaters or those seeking a nourishing meal. Whether enjoyed during rainy afternoons or as a restorative meal during Ramadan, Kuewtiaw Soup with Chicken is a true testament to Malaysia’s rich food heritage.
Bahan
Arahan langkah demi langkah
Langkah 1 · Prepare the kuewtiaw by rinsing and soaking in hot water if using d...
Prepare the kuewtiaw by rinsing and soaking in hot water if using dried noodles. Drain and set aside.
Langkah 2 · Heat a pot over medium flame
Heat a pot over medium flame. Add a splash of water or a teaspoon of oil (optional), sauté minced garlic and sliced ginger until aromatic.
Langkah 3 · Add chicken breast slices and stir-fry until they turn white
Add chicken breast slices and stir-fry until they turn white.
Langkah 4 · Pour in the chicken stock and bring to a gentle boil
Pour in the chicken stock and bring to a gentle boil. Skim any foam from the surface for a clear soup.
Langkah 5 · Add carrots and simmer for 5 minutes until just tender
Add carrots and simmer for 5 minutes until just tender.
Langkah 6 · Season with salt
Season with salt, white pepper, and light soy sauce if using. Taste and adjust as needed.
Langkah 7 · To serve
To serve, divide kuewtiaw between bowls, ladle hot soup, chicken, and vegetables over. Top with bean sprouts, daun sup, and daun bawang.
Mengapa resipi ini sihat
This soup is a healthy choice because it is high in lean protein, low in unhealthy fats, and full of fresh, local vegetables. By using a clear, homemade chicken broth and controlling sodium levels, the dish fits well into a balanced diet. The inclusion of antioxidant-rich aromatics like ginger and garlic supports immune health, while the use of bean sprouts and carrots adds essential fiber and micronutrients. It’s a filling meal that supports weight management and overall well-being.
Nota tentang tradisi
Kuewtiaw Soup with Chicken is especially popular in northern Peninsular Malaysia, such as Kedah and Penang, where street food culture thrives. The dish is a staple at hawker centers and night markets, often enjoyed for breakfast or lunch. It is not only a comfort food during rainy days but also a popular choice for breaking fast during Ramadan due to its nourishing, gentle-on-the-stomach qualities. Its simple, clear flavors make it a universal favorite across Malaysia’s diverse communities.