How to Make Kuewtiaw Soup with Chicken and Fish Balls (Traditional & Healthy Version)
Kuewtiaw Soup with Chicken and Fish Balls is a beloved Malaysian dish often found in hawker stalls and home kitchens alike. This light yet satisfying noodle soup brings together silky smooth kuewtiaw (flat rice noodles), tender chicken breast, and springy fish balls in a fragrant, clear broth. Infused with classic local aromatics like daun sup (Malaysian celery leaves), bawang putih (garlic), and daun bawang (spring onions), the soup carries the multicultural essence of Malaysia, blending Chinese-inspired noodles with Malay flavors and locally sourced ingredients such as pandan leaf and lemongrass. The taste is delicately savory, with hints of natural sweetness from the vegetables and a clean finish that makes it comforting and nourishing. It's a popular choice for lunch, especially during rainy days or when seeking something light yet protein-rich. The dish’s simplicity allows the freshness of the ingredients to shine, making it a family favorite across Malaysia. Its versatility and adaptability cater to various dietary preferences, making it a staple that brings people together around the dining table.
Bahan
Arahan langkah demi langkah
Langkah 1 · Prepare the kuewtiaw by soaking in warm water if dried
Prepare the kuewtiaw by soaking in warm water if dried, or rinsing gently if fresh. Drain and set aside.
Langkah 2 · In a large pot
In a large pot, heat a teaspoon of oil and sauté garlic and shallots until fragrant and golden.
Langkah 3 · Add lemongrass and pandan leaf
Add lemongrass and pandan leaf, stir for a minute to release aroma.
Langkah 4 · Pour in the chicken stock and bring to a boil
Pour in the chicken stock and bring to a boil. Add carrot (if using) and simmer for 5 minutes.
Langkah 5 · Add sliced chicken breast and fish balls
Add sliced chicken breast and fish balls. Season with white pepper, soy sauce, and salt. Simmer until chicken is cooked and fish balls float.
Langkah 6 · Blanch kuewtiaw in the soup for 30 seconds
Blanch kuewtiaw in the soup for 30 seconds, then divide noodles between serving bowls.
Langkah 7 · Ladle hot soup
Ladle hot soup, chicken, and fish balls over the kuewtiaw. Garnish with daun sup and spring onions.
Mengapa resipi ini sihat
Choosing a clear soup base and lean proteins makes this dish lower in calories and fat compared to fried noodle options. The use of natural aromatics and herbs like lemongrass, pandan, and daun sup enhances flavor without the need for excess salt or processed seasoning. High in protein, moderate in carbs, and low in fat, Kuewtiaw Soup is ideal for those tracking their calories or aiming for a wholesome yet delicious meal. The inclusion of fresh vegetables further boosts its nutritional value.
Nota tentang tradisi
Kuewtiaw Soup is a common sight in Malaysian hawker centers, loved by all communities for its lightness and adaptability. It is especially popular in Penang and Kuala Lumpur, reflecting the Chinese Malaysian influence with local touches like daun sup and the use of clear, aromatic broth. While not tied to specific festivals, it is a comfort food often enjoyed on rainy days or during family gatherings, signifying warmth and togetherness in Malaysian homes.