Biskut Julie's Oat 25 Coklat Hazelnut, 5 Keping
Makan Tengah Hari • Malaysia
How to Make Julie's Oat 25 Chocolate Hazelnut Cookies (Traditional & Healthy Version)
Julie's Oat 25 Chocolate Hazelnut Cookies are a beloved treat in Malaysia, reflecting the nation's passion for innovative snacks that meld tradition and global flavors. This home-baked version is inspired by Malaysia’s multicultural culinary scene, using wholesome oats, local hazelnuts, and rich dark chocolate for a guilt-free indulgence. These cookies are perfect for lunch, tiffin, or even as a wholesome midday snack, capturing the fusion spirit found in Malaysian bakeries and mamak stalls. The cookies deliver a satisfying crunch with every bite, thanks to rolled oats (havermout) and roasted hazelnuts (kacang hazel). A hint of vanilla and a touch of brown sugar offer sweetness without overpowering, while the dark chocolate chips add decadence. Health-conscious Malaysians will appreciate this lighter version, made with less sugar and whole grains, making it a delightful treat you can feel good about sharing with family and friends during gatherings or festive occasions.
Bahan-bahan(untuk 5 cookies per serving)
- 1 cup Rolled oats (havermout) (Quick-cook or regular)
- 1/2 cup Whole wheat flour
- 1/4 cup Hazelnuts (kacang hazel) (Roasted & roughly chopped)
- 1/4 cup Dark chocolate chips (At least 70% cocoa)
- 2 tbsp Brown sugar (Gula perang)
- 1/2 tsp Baking powder (Serbuk penaik)
- 1/8 tsp Salt (Garam halus)
- 2 tbsp Sunflower oil (Minyak bunga matahari, or substitute with canola)
- 2 tbsp Low-fat milk (Susu rendah lemak, or use santan for extra flavor) - pilihan
- 1/2 tsp Vanilla essence (Esen vanila)
Arahan
- 1
Preheat your oven to 170°C (340°F) and line a baking tray with parchment paper.
5 minutes
Ensure oven is fully preheated for even baking.
- 2
In a large mixing bowl, combine rolled oats, whole wheat flour, baking powder, and salt.
3 minutes
Sift flour for lighter texture.
- 3
Add brown sugar, chopped hazelnuts, and dark chocolate chips to the dry mixture. Mix well.
2 minutes
Reserve a few chocolate chips for topping.
- 4
In a separate bowl, whisk together sunflower oil, low-fat milk (or santan), and vanilla essence.
2 minutes
Room temperature liquids blend better.
Kenapa hidangan ini sihat
By using whole grains, roasted hazelnuts, and moderate amounts of unrefined sugar, this version of Julie's Oat 25 Chocolate Hazelnut Cookies is a healthier alternative to typical store-bought cookies. The high fiber content supports digestion, while healthy fats keep you fuller longer. The absence of artificial additives makes it suitable for the health-conscious Malaysian family.
These cookies provide a balanced mix of complex carbohydrates from rolled oats and whole wheat flour, healthy fats from sunflower oil and hazelnuts, and protein from nuts and milk. Oats are rich in beta-glucan, aiding heart health and digestion, while dark chocolate supplies antioxidants. This recipe is lower in sugar and uses quality fats, making it a better choice for sustained energy and satiety.
Petua
- 💡Tip 1: Toast hazelnuts lightly for deeper flavor.
- 💡Tip 2: Use santan for a subtle coconut aroma.
- 💡Tip 3: Chill dough for 20 minutes before baking for thicker cookies.
Penyimpanan & hidangan
Store in an airtight container at room temperature for up to 5 days. For longer freshness, keep refrigerated and let come to room temperature before serving.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 250.0 kcal |
