How to Make Japanese Kitkat Matcha (Traditional & Healthy Version)
Japanese Kitkat Matcha has become a trendy treat in Malaysia, especially among those who love unique chocolate experiences with a local twist. This delightful snack combines the gentle bitterness of green tea (matcha) with creamy chocolate, offering a fusion that resonates with our multicultural palate. In Malaysia, matcha-flavored desserts are gaining popularity in urban cafés and home kitchens, reflecting our openness to global flavors while incorporating local elements such as pandan and santan for added richness. Making Japanese Kitkat Matcha at home allows Malaysians to control the quality of ingredients and manage calorie intake, making it a healthier option for lunch or a midday snack. By using wholegrain crackers instead of traditional wafers and sweetening with natural gula Melaka, this version respects both taste and nutrition. The result is a treat that is vegetarian, satisfying, and uniquely Malaysian, perfect for sharing during gatherings or as an afternoon pick-me-up. Embrace the local flair by adding hints of pandan, creating a harmonious blend that speaks to Malaysia’s diverse culinary heritage.
Bahan
Arahan langkah demi langkah
Step 1 · Prepare a double boiler on low heat
Prepare a double boiler on low heat. Break the white chocolate into small pieces and melt slowly, stirring gently.
Step 2 · Sift matcha powder into the melted chocolate
Sift matcha powder into the melted chocolate. Stir until the mixture is smooth and evenly colored.
Step 3 · Add pandan extract
Add pandan extract, grated gula Melaka, santan, vanilla essence, sea salt, and lemongrass powder if using. Mix well.
Step 4 · Line a small rectangular mold with parchment paper
Line a small rectangular mold with parchment paper. Spread a thin layer of matcha chocolate at the base.
Step 5 · Place a layer of wholegrain crackers over the chocolate
Place a layer of wholegrain crackers over the chocolate. Spread another layer of matcha chocolate, repeat with another cracker layer, and finish with a final chocolate layer.
Step 6 · Chill in the fridge for 20 minutes until fully set
Chill in the fridge for 20 minutes until fully set.
Step 7 · Remove from mold and slice into finger-sized bars
Remove from mold and slice into finger-sized bars. Serve immediately or store in an airtight container.
Mengapa resipi ini sihat
By preparing Japanese Kitkat Matcha at home, you can reduce refined sugars, use high-quality vegetarian chocolate, and add wholesome ingredients like wholegrain crackers and natural flavorings. This makes the treat suitable for calorie-conscious eaters, and the inclusion of local superfoods like pandan and coconut milk boosts both nutrition and local flavor.
Nota tentang tradisi
Japanese Kitkat Matcha has become a symbol of how Malaysia embraces global food trends and makes them our own. With the rise of Japanese-inspired cafés in Kuala Lumpur and Penang, matcha treats are often enjoyed during lunch as a light dessert or afternoon snack. By infusing local elements like pandan and santan, this recipe reflects our national love for fusion cuisine and the way we celebrate diversity through food, especially during informal gatherings and festive seasons.