Kitkat Matcha Jepun
Makan Tengah Hari • Malaysia
How to Make Japanese Kitkat Matcha (Traditional & Healthy Version)
Japanese Kitkat Matcha has become a trendy treat in Malaysia, especially among those who love unique chocolate experiences with a local twist. This delightful snack combines the gentle bitterness of green tea (matcha) with creamy chocolate, offering a fusion that resonates with our multicultural palate. In Malaysia, matcha-flavored desserts are gaining popularity in urban cafés and home kitchens, reflecting our openness to global flavors while incorporating local elements such as pandan and santan for added richness. Making Japanese Kitkat Matcha at home allows Malaysians to control the quality of ingredients and manage calorie intake, making it a healthier option for lunch or a midday snack. By using wholegrain crackers instead of traditional wafers and sweetening with natural gula Melaka, this version respects both taste and nutrition. The result is a treat that is vegetarian, satisfying, and uniquely Malaysian, perfect for sharing during gatherings or as an afternoon pick-me-up. Embrace the local flair by adding hints of pandan, creating a harmonious blend that speaks to Malaysia’s diverse culinary heritage.
Bahan-bahan(untuk 2-3 homemade Kitkat Matcha fingers per serving)
- 100g White chocolate (use high-quality, vegetarian-friendly)
- 2 tsp Matcha powder (Japanese green tea powder)
- 6 pieces Wholegrain crackers (as wafer substitute)
- 1/2 tsp Pandan extract (for local aroma) - pilihan
- 1 tbsp Gula Melaka (finely grated, for sweetness) - pilihan
- 1 tbsp Santan (coconut milk) (optional, for creamy texture) - pilihan
- 1/4 tsp Vanilla essence - pilihan
- a pinch Sea salt - pilihan
- a pinch Lemongrass powder (adds local zest (optional)) - pilihan
Arahan
- 1
Prepare a double boiler on low heat. Break the white chocolate into small pieces and melt slowly, stirring gently.
5 minutes
Use a heatproof bowl to avoid burning the chocolate.
- 2
Sift matcha powder into the melted chocolate. Stir until the mixture is smooth and evenly colored.
2 minutes
Sifting prevents matcha clumps and ensures a silky texture.
- 3
Add pandan extract, grated gula Melaka, santan, vanilla essence, sea salt, and lemongrass powder if using. Mix well.
2 minutes
Adding these ingredients brings a Malaysian aroma and natural sweetness.
- 4
Line a small rectangular mold with parchment paper. Spread a thin layer of matcha chocolate at the base.
2 minutes
Ensure an even base layer for crisp wafer texture.
Kenapa hidangan ini sihat
By preparing Japanese Kitkat Matcha at home, you can reduce refined sugars, use high-quality vegetarian chocolate, and add wholesome ingredients like wholegrain crackers and natural flavorings. This makes the treat suitable for calorie-conscious eaters, and the inclusion of local superfoods like pandan and coconut milk boosts both nutrition and local flavor.
This homemade Japanese Kitkat Matcha is lower in sugar and uses wholegrain crackers, offering better fiber and micronutrient content compared to store-bought versions. Matcha is high in antioxidants like EGCG, which supports metabolism and overall health. Gula Melaka contains trace minerals, while pandan and lemongrass offer natural phytonutrients. Using santan provides healthy fats, important for satiety and vitamin absorption.
Petua
- 💡Tip 1: Use fresh matcha powder for the brightest flavor and color.
- 💡Tip 2: Wholegrain crackers add fiber and crunch—avoid overly sweet biscuits.
- 💡Tip 3: Grate gula Melaka finely so it dissolves easily into the chocolate mixture.
Penyimpanan & hidangan
Store in an airtight container in the fridge for up to 5 days. For best texture, allow to sit at room temperature for 5 minutes before serving.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 70.0 kcal |
