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Instant Rice Porridge with Knorr Chicken
Makan Tengah Hari • Malaysia
How to Make Instant Rice Porridge with Knorr Chicken (Traditional & Healthy Version)
Instant Rice Porridge with Knorr Chicken, known locally as 'bubur nasi segera', is a comforting staple in Malaysian homes, especially popular for lunch or as a nourishing meal during rainy days. Drawing from Malaysia's multicultural heritage, this vegetarian adaptation uses a Knorr Chicken flavour bouillon for a rich, umami base, while keeping the recipe light and easy to digest. The dish combines fragrant local ingredients like pandan leaves and lemongrass, which infuse the porridge with a uniquely Malaysian aroma, making every bite reminiscent of traditional kampung (village) cooking. Malaysian cuisine celebrates simplicity and versatility, and rice porridge is a classic example. It's often enjoyed by families across all ethnic groups—Malay, Chinese, Indian, and more—because it is gentle on the stomach and suitable for all ages. The porridge's mild flavour is complemented by fresh spring onions and crispy shallots, giving it a delightful texture and taste. This healthy, vegetarian version is ideal for calorie-conscious eaters, providing a hearty meal without compromising on authentic Malaysian taste. The recipe is both quick and easy, perfect for busy days or when you crave comfort food with a local twist.
Bahan-bahan(untuk 1 bowl (approx. 350g per serving))
- 1 cup Instant rice (beras segera)
- 1 cube Knorr Chicken stock cube (vegetarian) (flavour only, no real chicken)
- 3 cups Water (air)
- 1 piece Pandan leaf (daun pandan, tied into a knot)
- 1 stalk Lemongrass stalk (serai, bruised)
- 1/2 cup, diced Carrot (lobak merah)
- 1 inch, sliced Ginger (halia)
- 2 stalks, chopped Spring onions (daun bawang)
- 2 tbsp Fried shallots (bawang goreng) - pilihan
- 1/4 tsp White pepper (lada putih)
- to taste Salt (garam)
Arahan
- 1
Rinse instant rice to remove excess starch and drain well.
5 minutes
Rinsing helps achieve a smoother porridge texture.
- 2
In a pot, add water, pandan leaf, lemongrass, and ginger. Bring to a gentle boil.
5 minutes
Tie pandan leaf into a knot for easy removal later.
- 3
Add the rinsed rice and diced carrot. Stir occasionally to prevent sticking.
10 minutes
Keep heat on medium-low for best consistency.
- 4
When rice starts to break down, add Knorr Chicken stock cube. Stir until fully dissolved.
3 minutes
Use a vegetarian Knorr cube for meat-free flavour.
Kenapa hidangan ini sihat
Bubur nasi segera is an excellent choice for calorie-conscious individuals due to its low fat content and high hydration. The recipe uses minimal oil and incorporates fresh vegetables, enhancing fibre and micronutrient intake. By avoiding animal products and relying on vegetarian aromatics, this dish supports heart health and is suitable for vegetarian diets. Its mild flavour makes it suitable for those recovering from illness or seeking digestive comfort.
This Instant Rice Porridge is low in fat and easily digestible, making it ideal for those seeking a light yet satisfying meal. Rice provides complex carbohydrates for sustained energy, while carrots and ginger supply vitamins A and C, and antioxidants. Using vegetarian Knorr Chicken stock gives flavour without added saturated fats. Lemongrass and pandan are traditionally used in Malaysia for their aromatic qualities and potential health benefits, such as anti-inflammatory properties.
Petua
- 💡Tip 1: For even creamier porridge, simmer longer and stir often.
- 💡Tip 2: Remove aromatics before serving for a smoother texture.
- 💡Tip 3: Adjust water to achieve your preferred porridge thickness.
Penyimpanan & hidangan
Store leftover porridge in an airtight container in the refrigerator for up to 2 days. Reheat gently with a splash of water to restore creamy texture.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 175.0 kcal |
