How to Make Hup Seng Chocolate Cream Biscuits (Traditional & Healthy Version)
Hup Seng Chocolate Cream Biscuits are a beloved teatime snack found in households across Malaysia. Known for their crisp, flaky layers and rich chocolate cream filling, these biscuits evoke nostalgic memories of childhood and family gatherings. The signature taste combines the comforting crunch of classic Hup Seng crackers with a smooth, bittersweet chocolate layer, offering the perfect harmony of flavors. This homemade, health-conscious recipe pays homage to the Malaysian classic by using less sugar, heart-healthy oils, and quality cocoa, making it suitable for calorie watchers and vegetarians. Local ingredients such as wholemeal flour and a touch of pandan essence add a uniquely Malaysian twist, while still staying true to the original taste that Malaysians of all backgrounds adore. Whether served during lunch, as a snack, or at festive occasions, these biscuits showcase the multicultural tapestry of Malaysian cuisine and the nation's love for sharing delicious treats.
Ingredients
- 1 cup Wholemeal flour (tepung gandum penuh)
- 1/2 tsp Baking powder (serbuk penaik)
- 2 tbsp Cocoa powder (serbuk koko)
- 2 tbsp Brown sugar (gula perang)
- 2 tbsp Olive oil (minyak zaitun)
- 3 tbsp Low-fat milk (susu rendah lemak)
- 1/2 tsp Pandan essence (esen pandan)
- 1/2 tsp Vanilla essence (esen vanila)
- 1/8 tsp Salt (garam)
- 30g Dark chocolate (min. 70% cocoa) (coklat gelap)
Step-by-step instructions
Step 1 · Preheat your oven to 170°C and line a baking tray with parchment paper
Preheat your oven to 170°C and line a baking tray with parchment paper.
Step 2 · In a large bowl
In a large bowl, combine wholemeal flour, baking powder, cocoa powder, brown sugar, and salt. Mix well.
Step 3 · Add olive oil
Add olive oil, vanilla essence, and pandan essence (if using) to the dry mixture. Mix until you get a crumbly texture.
Step 4 · Gradually add low-fat milk
Gradually add low-fat milk, tablespoon by tablespoon, mixing until a soft dough forms. Do not overmix.
Step 5 · Roll out the dough between two sheets of parchment paper to about 0
Roll out the dough between two sheets of parchment paper to about 0.5 cm thickness. Cut into small rectangles or use a cookie cutter.
Step 6 · Arrange biscuits on the tray and bake for 12-15 minutes until light...
Arrange biscuits on the tray and bake for 12-15 minutes until lightly golden. Cool completely on a wire rack.
Step 7 · Meanwhile
Meanwhile, melt dark chocolate gently in a double boiler or microwave. Spread a thin layer onto half the biscuits, then sandwich with the remaining biscuits.
Step 8 · Serve immediately or store in an airtight container
Serve immediately or store in an airtight container.
Why this recipe is healthy
This Hup Seng Chocolate Cream Biscuits recipe is a healthier alternative to store-bought versions, thanks to whole grains, minimal added sugar, and healthy fats. By using dark chocolate and olive oil, you boost antioxidants while keeping saturated fats in check. These modifications make the biscuits a guilt-free treat, suitable for lunch or as a snack in a balanced Malaysian diet.
A note on tradition
Hup Seng Chocolate Cream Biscuits are a staple in Malaysian pantries, enjoyed by all ethnicities—Malay, Chinese, and Indian alike—often alongside a cup of teh tarik or kopi O. While not tied to any specific festival, these biscuits are popular during Hari Raya open houses and family picnics. Their easy-to-share design and familiar taste have made them a symbol of Malaysian togetherness and homegrown culinary pride.