Biskut Krim Coklat Hup Seng
Makan Tengah Hari • Malaysia
How to Make Hup Seng Chocolate Cream Biscuits (Traditional & Healthy Version)
Hup Seng Chocolate Cream Biscuits are a beloved teatime snack found in households across Malaysia. Known for their crisp, flaky layers and rich chocolate cream filling, these biscuits evoke nostalgic memories of childhood and family gatherings. The signature taste combines the comforting crunch of classic Hup Seng crackers with a smooth, bittersweet chocolate layer, offering the perfect harmony of flavors. This homemade, health-conscious recipe pays homage to the Malaysian classic by using less sugar, heart-healthy oils, and quality cocoa, making it suitable for calorie watchers and vegetarians. Local ingredients such as wholemeal flour and a touch of pandan essence add a uniquely Malaysian twist, while still staying true to the original taste that Malaysians of all backgrounds adore. Whether served during lunch, as a snack, or at festive occasions, these biscuits showcase the multicultural tapestry of Malaysian cuisine and the nation's love for sharing delicious treats.
Bahan-bahan(untuk 4 biscuits per serving)
- 1 cup Wholemeal flour (tepung gandum penuh)
- 1/2 tsp Baking powder (serbuk penaik)
- 2 tbsp Cocoa powder (serbuk koko)
- 2 tbsp Brown sugar (gula perang)
- 2 tbsp Olive oil (minyak zaitun)
- 3 tbsp Low-fat milk (susu rendah lemak) - pilihan
- 1/2 tsp Pandan essence (esen pandan) - pilihan
- 1/2 tsp Vanilla essence (esen vanila)
- 1/8 tsp Salt (garam)
- 30g Dark chocolate (min. 70% cocoa) (coklat gelap)
Arahan
- 1
Preheat your oven to 170°C and line a baking tray with parchment paper.
5 minutes
Ensure your oven is at temperature before baking for even crispness.
- 2
In a large bowl, combine wholemeal flour, baking powder, cocoa powder, brown sugar, and salt. Mix well.
3 minutes
Sieve dry ingredients for a lighter biscuit texture.
- 3
Add olive oil, vanilla essence, and pandan essence (if using) to the dry mixture. Mix until you get a crumbly texture.
2 minutes
Olive oil adds healthy fats and keeps the biscuits moist.
- 4
Gradually add low-fat milk, tablespoon by tablespoon, mixing until a soft dough forms. Do not overmix.
3 minutes
Stop when the dough holds together to avoid tough biscuits.
Kenapa hidangan ini sihat
This Hup Seng Chocolate Cream Biscuits recipe is a healthier alternative to store-bought versions, thanks to whole grains, minimal added sugar, and healthy fats. By using dark chocolate and olive oil, you boost antioxidants while keeping saturated fats in check. These modifications make the biscuits a guilt-free treat, suitable for lunch or as a snack in a balanced Malaysian diet.
This recipe uses wholemeal flour for extra fiber, supporting digestive health and longer satiety. Olive oil provides heart-healthy unsaturated fats, while dark chocolate offers antioxidants like flavonoids. The reduced sugar content makes these biscuits a smarter snack choice, and the use of low-fat milk keeps fat and calorie counts lower. Each serving contains essential vitamins and minerals, such as iron from cocoa and B vitamins from whole grains.
Petua
- 💡Tip 1: Chill the dough for 10 minutes if it's too sticky for easier handling.
- 💡Tip 2: Use a serrated knife for classic Hup Seng biscuit edges.
- 💡Tip 3: Add a pinch of cinnamon for extra aroma without extra calories.
Penyimpanan & hidangan
Store cooled biscuits in an airtight container at room temperature. Best consumed within one week for maximum freshness and crunch. Avoid moisture to prevent sogginess.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 150.0 kcal |
