How to Make Hup Seng Cap Ping Pong Biscuits (Traditional & Healthy Version)
Hup Seng Cap Ping Pong Biscuits are an iconic Malaysian snack, beloved for generations and easily recognized by their distinctive packaging. These simple, round biscuits are a staple in Malaysian households, often enjoyed with a cup of teh tarik or kopi O. Their crisp texture and subtly sweet, mildly salty flavor make them perfect for breakfast, lunch, or as a light snack throughout the day. Originating from Johor, these biscuits have become a symbol of Malaysian heritage, transcending cultural boundaries and uniting Malaysians of all backgrounds. Traditionally, Hup Seng Cap Ping Pong Biscuits are made in large batches and enjoyed during family gatherings or festive celebrations. The homemade version uses wholesome ingredients and avoids unnecessary additives, making it a healthier option for those mindful of their calorie intake. By incorporating locally sourced ingredients like pandan and coconut oil, this recipe delivers authentic Malaysian taste while supporting a health-conscious lifestyle. Whether you’re reliving childhood memories or exploring Malaysian cuisine for the first time, these biscuits offer a delightful, guilt-free treat.
Ingredients
- 1 cup All-purpose flour (tepung serbaguna)
- 1/2 tsp Baking powder (serbuk penaik)
- 1/4 tsp Fine sea salt (garam halus)
- 2 tbsp Brown sugar (gula perang)
- 2 tbsp Coconut oil (minyak kelapa)
- 1 tbsp Pandan juice (jus pandan segar)
- 3-4 tbsp Water (air)
- 1/8 tsp Baking soda (optional for extra crispiness)
Step-by-step instructions
Step 1 · Preheat your oven to 170°C (340°F) and line a baking tray with parc...
Preheat your oven to 170°C (340°F) and line a baking tray with parchment paper.
Step 2 · In a large bowl
In a large bowl, sift together all-purpose flour, baking powder, baking soda (if using), and salt.
Step 3 · Add brown sugar and mix well
Add brown sugar and mix well. Pour in coconut oil and pandan juice, mixing until the mixture resembles coarse crumbs.
Step 4 · Gradually add water
Gradually add water, 1 tablespoon at a time, until a soft, non-sticky dough forms.
Step 5 · Roll out the dough on a lightly floured surface to about 0
Roll out the dough on a lightly floured surface to about 0.5 cm thickness. Cut out small rounds using a cookie cutter or glass.
Step 6 · Arrange biscuits on the prepared tray
Arrange biscuits on the prepared tray. Prick each biscuit with a fork to create the signature 'ping pong' holes.
Step 7 · Bake for 15-20 minutes or until lightly golden and crisp
Bake for 15-20 minutes or until lightly golden and crisp. Cool completely before storing.
Why this recipe is healthy
Making Hup Seng Cap Ping Pong Biscuits at home allows you to control the amount of sugar and fat, creating a healthier snack option compared to store-bought versions. Using coconut oil instead of hydrogenated fats makes this recipe suitable for those focused on heart health. The biscuits are baked, not fried, reducing unnecessary calories. This makes them a smart choice for anyone tracking their intake or seeking wholesome Malaysian food.
A note on tradition
Hup Seng Cap Ping Pong Biscuits are a cultural staple, especially in Johor and throughout Peninsular Malaysia. They are commonly served during afternoon tea or as a quick snack in schools and offices. Their simple ingredients and nostalgic taste evoke fond memories for many Malaysians, regardless of race or background, reflecting the nation’s multicultural spirit.