Biskut Cap Ping Pong Hup Seng
Makan Tengah Hari • Malaysia
How to Make Hup Seng Cap Ping Pong Biscuits (Traditional & Healthy Version)
Hup Seng Cap Ping Pong Biscuits are an iconic Malaysian snack, beloved for generations and easily recognized by their distinctive packaging. These simple, round biscuits are a staple in Malaysian households, often enjoyed with a cup of teh tarik or kopi O. Their crisp texture and subtly sweet, mildly salty flavor make them perfect for breakfast, lunch, or as a light snack throughout the day. Originating from Johor, these biscuits have become a symbol of Malaysian heritage, transcending cultural boundaries and uniting Malaysians of all backgrounds. Traditionally, Hup Seng Cap Ping Pong Biscuits are made in large batches and enjoyed during family gatherings or festive celebrations. The homemade version uses wholesome ingredients and avoids unnecessary additives, making it a healthier option for those mindful of their calorie intake. By incorporating locally sourced ingredients like pandan and coconut oil, this recipe delivers authentic Malaysian taste while supporting a health-conscious lifestyle. Whether you’re reliving childhood memories or exploring Malaysian cuisine for the first time, these biscuits offer a delightful, guilt-free treat.
Bahan-bahan(untuk 4-5 biscuits per serving (approx. 40g))
- 1 cup All-purpose flour (tepung serbaguna)
- 1/2 tsp Baking powder (serbuk penaik)
- 1/4 tsp Fine sea salt (garam halus)
- 2 tbsp Brown sugar (gula perang)
- 2 tbsp Coconut oil (minyak kelapa)
- 1 tbsp Pandan juice (jus pandan segar) - pilihan
- 3-4 tbsp Water (air)
- 1/8 tsp Baking soda (optional for extra crispiness) - pilihan
Arahan
- 1
Preheat your oven to 170°C (340°F) and line a baking tray with parchment paper.
5 minutes
Ensure the oven is fully preheated for even baking.
- 2
In a large bowl, sift together all-purpose flour, baking powder, baking soda (if using), and salt.
3 minutes
Sifting prevents lumps and ensures a light texture.
- 3
Add brown sugar and mix well. Pour in coconut oil and pandan juice, mixing until the mixture resembles coarse crumbs.
4 minutes
Rub the mixture between your fingers for even distribution of oil.
- 4
Gradually add water, 1 tablespoon at a time, until a soft, non-sticky dough forms.
3 minutes
Do not overwork the dough to keep biscuits tender.
Kenapa hidangan ini sihat
Making Hup Seng Cap Ping Pong Biscuits at home allows you to control the amount of sugar and fat, creating a healthier snack option compared to store-bought versions. Using coconut oil instead of hydrogenated fats makes this recipe suitable for those focused on heart health. The biscuits are baked, not fried, reducing unnecessary calories. This makes them a smart choice for anyone tracking their intake or seeking wholesome Malaysian food.
This homemade Hup Seng Cap Ping Pong Biscuit recipe is lower in sugar and uses coconut oil, which provides healthy fats like lauric acid. The use of brown sugar instead of refined white sugar adds trace minerals such as calcium and magnesium. Pandan juice introduces antioxidants, while the recipe’s simplicity means fewer additives and preservatives, making it suitable for a balanced diet. Each serving is light in calories and offers moderate carbohydrates for sustained energy.
Petua
- 💡Tip 1: Chill the dough for 10 minutes if it becomes too soft to handle.
- 💡Tip 2: Use fresh pandan leaves for the most fragrant juice.
- 💡Tip 3: For extra crispness, bake the biscuits for an additional 2-3 minutes, watching closely to avoid burning.
Penyimpanan & hidangan
Store in an airtight container at room temperature for up to 2 weeks. Avoid moisture to maintain crispness.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 110.0 kcal |
