How to Make Hup Seng Biskut Lemak (Traditional & Healthy Version)
Hup Seng Biskut Lemak is a beloved classic in Malaysian households, often enjoyed during lunch or as a quick snack with a cup of kopi or teh tarik. These savory, rich biscuits are a staple of Malaysian cuisine, reflecting the nation's multicultural heritage and love for simple, comforting foods. Traditionally made with wheat flour, coconut milk (santan), and a touch of salt, Biskut Lemak is known for its buttery texture and subtle flavor that pairs well with local dishes. Originating from the heart of Malaysia, Hup Seng Biskut Lemak carries the legacy of generations, often passed down as a family favorite. Its mild, creamy taste makes it a versatile addition to any meal, suitable for vegetarians and those seeking a lighter lunch option. The use of local ingredients like santan and pandan leaf boosts its authenticity and connects the dish to Malaysia's rich culinary landscape. Whether eaten plain or with a spread of kaya, these healthy biscuits are a great choice for those who appreciate both tradition and nutrition.
Ingredients
- 1 cup Wheat flour (tepung gandum)
- 1/4 cup Coconut milk (santan)
- 2 tablespoons Butter
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1 tablespoon Sugar
- 1 leaf Pandan leaf (daun pandan, finely chopped)
- 1 small Egg
- 2 tablespoons Water
- 1 teaspoon Vegetable oil (minyak masak)
Step-by-step instructions
Step 1 · Preheat oven to 180°C
Preheat oven to 180°C. Line a baking tray with parchment paper.
Step 2 · In a mixing bowl
In a mixing bowl, combine tepung gandum, baking powder, salt, and sugar. Mix well.
Step 3 · Add butter and santan to the dry mixture
Add butter and santan to the dry mixture. Rub in with fingertips until the mixture resembles breadcrumbs.
Step 4 · Add chopped daun pandan and egg (if using)
Add chopped daun pandan and egg (if using). Gradually add water and minyak masak. Knead gently to form a soft dough.
Step 5 · Roll out the dough to 1 cm thickness
Roll out the dough to 1 cm thickness. Cut into round shapes using a biscuit cutter.
Step 6 · Arrange biscuits on the tray
Arrange biscuits on the tray. Brush lightly with santan for extra aroma.
Step 7 · Bake for 15-20 minutes or until golden brown
Bake for 15-20 minutes or until golden brown. Remove and cool on a wire rack.
Why this recipe is healthy
This dish is healthy because it avoids artificial preservatives and excess sugar found in store-bought biscuits. The use of santan and minimal butter delivers healthy fats, while the optional wholemeal flour increases fiber content. By using local, fresh ingredients and controlling portion size, Hup Seng Biskut Lemak fits well into a balanced Malaysian diet, making it ideal for calorie-conscious eaters.
A note on tradition
Hup Seng Biskut Lemak is a staple in Malaysian lunchboxes, especially in central and southern Peninsular Malaysia. It is often served during tea time gatherings and is a symbol of Malaysian comfort food, bridging generations and communities. The biscuits are popular during school breaks, family picnics, and festive celebrations, representing Malaysia's rich food heritage.