Biskut Lemak Hup Seng
Makan Tengah Hari • Malaysia
How to Make Hup Seng Biskut Lemak (Traditional & Healthy Version)
Hup Seng Biskut Lemak is a beloved classic in Malaysian households, often enjoyed during lunch or as a quick snack with a cup of kopi or teh tarik. These savory, rich biscuits are a staple of Malaysian cuisine, reflecting the nation's multicultural heritage and love for simple, comforting foods. Traditionally made with wheat flour, coconut milk (santan), and a touch of salt, Biskut Lemak is known for its buttery texture and subtle flavor that pairs well with local dishes. Originating from the heart of Malaysia, Hup Seng Biskut Lemak carries the legacy of generations, often passed down as a family favorite. Its mild, creamy taste makes it a versatile addition to any meal, suitable for vegetarians and those seeking a lighter lunch option. The use of local ingredients like santan and pandan leaf boosts its authenticity and connects the dish to Malaysia's rich culinary landscape. Whether eaten plain or with a spread of kaya, these healthy biscuits are a great choice for those who appreciate both tradition and nutrition.
Bahan-bahan(untuk 4 biscuits per serving)
- 1 cup Wheat flour (tepung gandum)
- 1/4 cup Coconut milk (santan)
- 2 tablespoons Butter
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1 tablespoon Sugar
- 1 leaf Pandan leaf (daun pandan, finely chopped) - pilihan
- 1 small Egg - pilihan
- 2 tablespoons Water
- 1 teaspoon Vegetable oil (minyak masak)
Arahan
- 1
Preheat oven to 180°C. Line a baking tray with parchment paper.
5 minutes
Ensure oven is fully preheated for even baking.
- 2
In a mixing bowl, combine tepung gandum, baking powder, salt, and sugar. Mix well.
3 minutes
Use a whisk to evenly distribute dry ingredients.
- 3
Add butter and santan to the dry mixture. Rub in with fingertips until the mixture resembles breadcrumbs.
4 minutes
Cold butter results in flakier biscuits.
- 4
Add chopped daun pandan and egg (if using). Gradually add water and minyak masak. Knead gently to form a soft dough.
3 minutes
Do not overwork the dough to avoid tough biscuits.
Kenapa hidangan ini sihat
This dish is healthy because it avoids artificial preservatives and excess sugar found in store-bought biscuits. The use of santan and minimal butter delivers healthy fats, while the optional wholemeal flour increases fiber content. By using local, fresh ingredients and controlling portion size, Hup Seng Biskut Lemak fits well into a balanced Malaysian diet, making it ideal for calorie-conscious eaters.
Hup Seng Biskut Lemak, made with santan and whole wheat flour, provides a balance of healthy fats, carbohydrates, and some protein. Coconut milk is rich in lauric acid, boosting immune health, while pandan offers antioxidants. Using minimal sugar and incorporating plant-based fats makes this biscuit a healthier choice than most processed snacks. The recipe can be adapted to use wholemeal flour for extra fiber, supporting digestion and sustained energy.
Petua
- 💡Tip 1: Use freshly squeezed santan for maximum coconut flavor.
- 💡Tip 2: Allow biscuits to cool completely before storing to retain crunch.
- 💡Tip 3: For extra aroma, bake with a piece of pandan leaf on the tray.
Penyimpanan & hidangan
Store cooled biscuits in an airtight container for up to 5 days. Keep in a cool, dry place to maintain crispness. Avoid refrigeration to prevent moisture.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 125.0 kcal |
