How to Make Homemade Butter Cookies (Traditional & Healthy Version)
Homemade Butter Cookies, known locally as Biskut Mentega, are a beloved treat across Malaysia’s multicultural landscape. With roots in festive celebrations such as Hari Raya and Chinese New Year, these cookies have become a staple in Malaysian households, enjoyed by Malays, Chinese, Indians, and many others. The classic butter cookie is cherished for its melt-in-the-mouth texture and subtle sweetness, often served alongside teh tarik or kopi O during afternoon gatherings. In Malaysia, butter cookies are often enhanced with local flavors such as pandan essence or a sprinkle of sesame seeds, reflecting the country’s rich culinary diversity. This recipe offers a healthier twist, using less sugar and incorporating whole wheat flour for added fiber, without sacrificing the authentic taste that Malaysians love. Perfect for lunchboxes, celebrations, or a midday snack, these cookies are simple to make and bring a touch of Malaysian warmth to any occasion.
Ingredients
- 60g Unsalted butter (Mentega tanpa garam)
- 1 cup Whole wheat flour (Tepung gandum penuh)
- 1 tablespoon Cornstarch (Kanji jagung)
- 2 tablespoons Icing sugar (Gula aising)
- 1/2 teaspoon Pandan essence (Optional, for aroma)
- 1/8 teaspoon Salt (Secubit garam)
- 1/4 teaspoon Baking powder (Serbuk penaik)
- 1/2 teaspoon Vanilla extract (Optional, for flavor)
- 1 tablespoon Sesame seeds (Biji bijan, for garnish)
- 1 tablespoon Low-fat milk (Susu rendah lemak, if dough is dry)
Step-by-step instructions
Step 1 · Preheat your oven to 170°C (340°F)
Preheat your oven to 170°C (340°F). Line a baking tray with parchment paper.
Step 2 · In a mixing bowl
In a mixing bowl, cream the unsalted butter and icing sugar together until light and fluffy.
Step 3 · Add pandan essence and vanilla extract
Add pandan essence and vanilla extract, if using. Mix until combined.
Step 4 · Sift in the whole wheat flour
Sift in the whole wheat flour, cornstarch, baking powder, and salt. Mix gently to form a soft dough. If the dough is too crumbly, add a tablespoon of low-fat milk.
Step 5 · Divide the dough into small balls (about 15g each)
Divide the dough into small balls (about 15g each), flatten slightly, and arrange on the prepared tray. Garnish with sesame seeds if desired.
Step 6 · Bake for 15-18 minutes until the edges are lightly golden
Bake for 15-18 minutes until the edges are lightly golden.
Step 7 · Cool cookies on the tray for 5 minutes
Cool cookies on the tray for 5 minutes, then transfer to a wire rack to cool completely.
Why this recipe is healthy
This butter cookie recipe is a healthier choice thanks to whole wheat flour, reduced sugar, and the option to use low-fat milk. By avoiding preservatives and artificial flavors, you gain control over ingredients, making it suitable for balanced eating and calorie tracking. These cookies are lower in saturated fat and sugar than typical store-bought options, making them a smart treat for weight management and general wellness. Plus, the inclusion of wholesome, locally-inspired ingredients like pandan and sesame seeds adds extra nutrients and authenticity.
A note on tradition
Butter cookies, or Biskut Mentega, hold a special place in Malaysian culture, often appearing during festive occasions like Hari Raya Aidilfitri and Chinese New Year. They symbolize sharing, warmth, and togetherness, and are commonly found in kuih jars during open house celebrations. The addition of local flavors such as pandan or sesame seeds reflects Malaysia’s fusion of culinary traditions, making each batch uniquely Malaysian. These cookies are enjoyed by all ages and are a nostalgic reminder of family gatherings across the country.