How to Make Fried Shrimp Dumpling (Traditional & Healthy Version)
Fried Shrimp Dumpling, or 'Ladu Udang Goreng', is a beloved dish found across Malaysia’s vibrant dim sum and hawker scene. These crispy dumplings, bursting with succulent shrimp and local herbs, showcase the multicultural tapestry of Malaysian cuisine—melding Chinese culinary traditions with Malay and Nyonya influences. Each bite offers a delightful crunch, followed by aromatic flavours of chives, garlic, and a hint of lemongrass, all wrapped in a delicate dumpling skin. Perfect for lunch or as a snack during festive gatherings, Malaysian Fried Shrimp Dumpling is often enjoyed with tangy chilli sauce or light soy dip. The use of fresh, locally-sourced ingredients like udang (shrimp), daun ketumbar (coriander leaves), and hints of bawang putih (garlic) ensures a wholesome and aromatic profile. This health-conscious version is air-fried, keeping it light without sacrificing the authentic crunch and taste that Malaysians love. Whether served at family meals or during celebrations, these dumplings bring people together with their irresistible flavours and textures.
Bahan
Arahan langkah demi langkah
Step 1 · Roughly chop the shrimp and mix in a bowl with chives
Roughly chop the shrimp and mix in a bowl with chives, coriander, garlic, lemongrass (if using), light soy sauce, white pepper, and sesame oil.
Step 2 · Place one dumpling skin on a clean surface
Place one dumpling skin on a clean surface. Add 1 tablespoon of shrimp filling to the center.
Step 3 · Brush the edges with egg white
Brush the edges with egg white. Fold the skin over to form a half-moon shape and press to seal. Pleat edges for a decorative touch.
Step 4 · Repeat until all filling and dumpling skins are used
Repeat until all filling and dumpling skins are used.
Step 5 · Preheat air fryer to 180°C
Preheat air fryer to 180°C. Lightly spray dumplings with cooking spray or brush with a few drops of canola oil.
Step 6 · Air-fry dumplings in a single layer for 8-10 minutes until golden b...
Air-fry dumplings in a single layer for 8-10 minutes until golden brown and crispy, turning halfway through.
Step 7 · Serve hot with chilli sauce or a squeeze of lime
Serve hot with chilli sauce or a squeeze of lime.
Mengapa resipi ini sihat
This Fried Shrimp Dumpling recipe is a healthy choice as it uses air-frying instead of deep-frying, significantly reducing unhealthy fats and calories. The inclusion of fresh herbs boosts the nutritional value, and shrimp provides high-quality protein with essential nutrients. Using egg whites and minimal oil further lightens the dish—making it ideal for calorie trackers and health-conscious eaters.
Nota tentang tradisi
Fried Shrimp Dumpling is a common offering at Malaysian dim sum restaurants, reflecting the Chinese influence within Malaysian multicultural cuisine. Particularly popular during family gatherings, festive occasions, and as a street snack, its crispy texture and aromatic filling make it a crowd favourite. The dish is especially enjoyed during Chinese New Year and other communal celebrations, symbolising prosperity and joy.