How to Make Fresh Plum Kerabu (Traditional & Healthy Version)

Name: How to Make Fresh Plum Kerabu (Traditional & Healthy Version)
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: malaysia
Ingredients: 3 medium Fresh plums (washed, pitted, thinly sliced); 1 small Timun (cucumber) (julienned); 1 small Carrot (julienned); 2 leaves Daun limau purut (kaffir lime leaves) (finely sliced); 1 stalk Serai (lemongrass) (white part only, thinly sliced); 1 small Bawang merah (red onion) (thinly sliced); 1 Cili merah besar (large red chili) (seeded and sliced); 2 tbsp Daun ketumbar (coriander leaves) (chopped); 2 tbsp Lime juice (freshly squeezed); 1 tsp Gula Melaka (palm sugar) (grated, or brown sugar); 1/4 tsp Sea salt; 1/2 cup Ulam-ulaman (local salad greens) (such as pegaga or selom, chopped); 1 tbsp Roasted peanuts (crushed (optional garnish))

Fresh Plum Kerabu is a vibrant, refreshing Malaysian salad that showcases the country’s multicultural cuisine. Kerabu, a type of traditional salad, is beloved across Malaysia for its bold flavors and healthy ingredients. By incorporating fresh plums—a seasonal fruit now grown in highland regions of Malaysia—this dish brings a tangy, sweet twist to the classic kerabu experience. The addition of local herbs like daun limau purut (kaffir lime leaves), ulam-ulaman (local salad greens), and a hint of serai (lemongrass) delivers a distinctive aroma and taste reminiscent of Malaysian markets and family gatherings. This Fresh Plum Kerabu is a perfect choice for a health-conscious lunch, as it’s light, plant-based, and packed with antioxidants. The dish is easy to prepare and can be paired with rice or enjoyed on its own, making it ideal for busy weekdays or as a colorful addition to festive meals. Its crunchy, fresh texture and balanced flavors embody the essence of Malaysian cuisine, where harmony and diversity are celebrated in every bite.

15 min jumlah2 hidanganMudah30 kcal / 100g

Bahan

Arahan langkah demi langkah

Langkah 1 · Wash and pit the fresh plums

Wash and pit the fresh plums. Slice them thinly and set aside in a large mixing bowl.

Langkah 2 · Julienne the cucumber and carrot

Julienne the cucumber and carrot. Add to the bowl with the plums.

Langkah 3 · Finely slice the kaffir lime leaves and lemongrass

Finely slice the kaffir lime leaves and lemongrass. Add these along with sliced red onion and chili to the bowl.

Langkah 4 · Add the chopped coriander leaves and ulam-ulaman

Add the chopped coriander leaves and ulam-ulaman, if using, for extra freshness and local flavor.

Langkah 5 · In a small bowl

In a small bowl, mix the lime juice, grated Gula Melaka, and sea salt until the sugar dissolves.

Langkah 6 · Pour the dressing over the salad and toss gently to combine all ing...

Pour the dressing over the salad and toss gently to combine all ingredients evenly.

Langkah 7 · Transfer to a serving bowl and garnish with crushed roasted peanuts...

Transfer to a serving bowl and garnish with crushed roasted peanuts if desired.

Mengapa resipi ini sihat

This salad is a healthy choice due to its abundance of fresh, raw vegetables and fruit, minimal added sugar, and use of natural ingredients. It is high in fiber, vitamins, and minerals, while being low in calories and free from processed ingredients. The bright, tangy flavors make it satisfying without heavy dressings or oils. It supports heart health, boosts immunity, and provides sustained energy for lunch.

Nota tentang tradisi

Kerabu is a classic Malaysian dish often enjoyed as a side or light meal, especially in the northern states like Kedah and Penang. It reflects Malaysia's appreciation for local produce and the tradition of incorporating ulam-ulaman into daily meals. Fresh fruit kerabu, while less traditional, is gaining popularity at modern gatherings and festive luncheons for its unique flavors and health benefits.

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