Biskut Mentega Tanpa Telur
Makan Tengah Hari • Malaysia
How to Make Eggless Butter Cookies (Traditional & Healthy Version)
Eggless Butter Cookies, known locally as 'Biskut Mentega Tanpa Telur', are a cherished treat in many Malaysian households, especially among the Indian community. These melt-in-the-mouth cookies are a staple during festive occasions like Deepavali (Diwali), but they are also enjoyed year-round with a cup of teh tarik or kopi O. Rooted in Malaysia’s multicultural heritage, these cookies are a testament to the country's ability to adapt classic recipes into vegetarian-friendly and health-conscious delights, using wholesome local ingredients. The cookies are celebrated for their rich, buttery aroma and delicate, crumbly texture despite containing no eggs. This makes them ideal not just for vegetarians but also for those with egg allergies. In Malaysia, it is common to infuse these cookies with a hint of pandan extract (daun pandan) or even add a touch of santan (coconut milk), giving them a uniquely local twist. The use of locally produced butter and unbleached flour ensures that these cookies remain authentic while supporting sustainable and healthy eating habits. Whether served during lunch as a light dessert or shared among friends and family during festive gatherings, Eggless Butter Cookies embody the warmth and diversity of Malaysian cuisine.
Bahan-bahan(untuk 5-6 small cookies per serving)
- 1/2 cup Unsalted butter (Mentega tanpa garam)
- 1 cup All-purpose flour (Tepung gandum)
- 2 tablespoons Cornflour (Tepung jagung)
- 1/3 cup Icing sugar (Gula aising)
- 1 teaspoon Vanilla extract (Esen vanila, or use pandan extract)
- 1/8 teaspoon Salt (Secubit garam)
- 1/4 teaspoon Baking powder (Serbuk penaik)
- 1/2 teaspoon Pandan extract (Optional, for local flavor) - pilihan
- 2 tablespoons Chopped roasted cashews (Optional, for garnish) - pilihan
Arahan
- 1
Preheat your oven to 170°C (340°F) and line a baking tray with parchment paper.
5 minutes
Ensure oven is fully preheated for even baking.
- 2
In a mixing bowl, cream the unsalted butter and icing sugar until light and fluffy using a hand mixer or whisk.
3 minutes
Butter should be at room temperature for best results.
- 3
Add vanilla extract (or pandan extract for a local twist) and salt to the butter mixture. Mix until well combined.
1 minute
Pandan extract will give a fragrant, authentic flavor.
- 4
Sift in the all-purpose flour, cornflour, and baking powder. Mix gently to form a soft, pliable dough. Do not overmix.
3 minutes
Overmixing can make cookies tough; stop once dough just comes together.
Kenapa hidangan ini sihat
This recipe is a healthier choice because it uses minimal processed ingredients, keeps sugar quantities modest, and is entirely free of eggs, making it suitable for those with egg allergies or following a vegetarian lifestyle. By using local Malaysian ingredients like pandan and substituting part of the flour with cornflour, the cookies are lighter in texture and easier to digest. Enjoying these homemade cookies allows you to control the quality of fats and the amount of sugar, supporting mindful calorie tracking and balanced nutrition.
Eggless Butter Cookies are a lighter treat compared to traditional butter cookies, thanks to the absence of eggs and the controlled use of sugar and butter. They provide moderate amounts of carbohydrates for energy and some protein and healthy fats from the butter and nuts. Using unbleached flour retains more nutrients such as B vitamins and iron. Optional pandan extract adds antioxidants, while nuts supply minerals like magnesium and healthy fats. These cookies are free from artificial additives and can be enjoyed in moderation as part of a balanced vegetarian diet.
Petua
- 💡Tip 1: Use pure vanilla or pandan extract for the most aromatic cookies.
- 💡Tip 2: Measure flour accurately using the spoon-and-level method for consistent texture.
- 💡Tip 3: Allow butter to soften at room temperature to ensure even mixing and lightness.
Penyimpanan & hidangan
Store cooled cookies in an airtight container at room temperature for up to 1 week. For longer freshness, refrigerate and bring to room temperature before serving.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 80.0 kcal |
