How to Make Durian Swiss Roll (Traditional & Healthy Version)
Durian Swiss Roll is a beloved fusion dessert in Malaysia, combining the creamy richness of local durian with the soft, airy texture of a classic Swiss roll. This dish celebrates the king of fruits, durian, which is widely enjoyed across Malaysia for its distinctive aroma and custard-like flavor. Often found in local bakeries and festive gatherings, the Durian Swiss Roll is a testament to Malaysia's creative adaptation of Western-style cakes with indigenous ingredients. The Malaysian Durian Swiss Roll is a popular choice for those looking for a unique, local dessert that balances tradition and innovation. Using fresh durian flesh and natural pandan extract, this Swiss roll offers a fragrant, sweet treat that reflects Malaysia’s multicultural culinary scene. Its light sponge and naturally sweet durian filling make it a delightful choice for lunch or a special teatime snack. By using less sugar, high-fiber flour, and minimal butter, this recipe is a healthier take on a classic, ensuring you can indulge in a truly Malaysian dessert without guilt.
Bahan
Arahan langkah demi langkah
Step 1 · Preheat oven to 170°C and line a 20x20cm baking tray with parchment...
Preheat oven to 170°C and line a 20x20cm baking tray with parchment paper. Lightly grease the paper.
Step 2 · Separate the egg yolks and whites
Separate the egg yolks and whites. Whisk yolks with 1 tablespoon sugar, pandan extract, and melted butter until pale and thick.
Step 3 · Sift wholemeal flour and baking powder together
Sift wholemeal flour and baking powder together. Fold into the yolk mixture, alternating with milk. Mix until just combined.
Step 4 · Beat egg whites with a pinch of salt until foamy
Beat egg whites with a pinch of salt until foamy. Gradually add remaining sugar and whisk to stiff peaks.
Step 5 · Gently fold the egg whites into the batter in three batches to keep...
Gently fold the egg whites into the batter in three batches to keep the mixture airy.
Step 6 · Pour the batter into the tray
Pour the batter into the tray. Smooth the top and tap tray lightly to remove air bubbles. Bake for 12-14 minutes until golden and springs back.
Step 7 · While the cake cools slightly
While the cake cools slightly, mash durian flesh until smooth. Optional: Mix with 1 tsp low-fat milk for creaminess.
Step 8 · Roll the warm cake in parchment paper to shape
Roll the warm cake in parchment paper to shape. Unroll, spread durian filling evenly, and re-roll tightly. Chill in fridge 30 mins before slicing.
Mengapa resipi ini sihat
By incorporating wholemeal flour, less sugar, and low-fat dairy, this Durian Swiss Roll offers a healthier alternative to traditional Swiss rolls without sacrificing flavor. It leverages the natural sweetness of durian, reducing the need for added sugars. The use of local, fresh ingredients ensures no artificial additives, making this dessert both wholesome and satisfying for those tracking their calorie intake.
Nota tentang tradisi
Durian Swiss Roll is a creative Malaysian dessert, popularized in urban bakeries and festive bazaars, especially during durian season in states like Pahang and Penang. It reflects Malaysia’s multicultural approach to desserts, blending Western techniques with local flavors. Typically enjoyed as a special treat during family gatherings or as a highlight in afternoon tea, it showcases the country’s love for durian and innovative baking.