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Dark Chocolate Fudge

Name: Dark Chocolate Fudge
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Malaysian
Ingredients: Dark Chocolate Fudge

Makan Tengah Hari • Malaysia

120

KCAL

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PROTEIN (G)

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CARBS (G)

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FAT (G)

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Cara Membuat Dark Chocolate Fudge

Versi tradisional + sihat dengan foto langkah demi langkah · 35 min jumlah · 2 hidangan

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How to Make Dark Chocolate Fudge (Traditional & Healthy Version)

Persediaan: 15 minit

Memasak: 20 minit

2 hidangan

Mudah

Dark Chocolate Fudge has become a beloved treat in Malaysia, blending the rich, intense flavors of dark chocolate with local influences like santan (coconut milk) and pandan. While fudge is globally recognized, Malaysians have adopted it, infusing it with multicultural ingredients that reflect our diverse culinary heritage. This healthy version is perfect for lunch, offering a satisfying sweet bite without excessive calories. In Malaysia, Dark Chocolate Fudge is often enjoyed as a midday indulgence or a special treat during gatherings. The addition of santan and natural sweeteners like gula Melaka (palm sugar) provides unique depth and aroma, making it stand out from conventional fudge recipes. The fudge is smooth, decadent, and balanced, appealing to both chocolate lovers and those seeking a nutritious dessert. Using local ingredients ensures authenticity and highlights Malaysia’s vibrant food culture, where fusion and flavor reign supreme.

Mesra diabetes Penurunan berat Mesra kanak-kanak Boleh diubah suai jadi vegan

Alergen: dairy

Bahan-bahan(untuk 1 medium slice (about 60g))

100g Dark chocolate (at least 70% cocoa)
1/4 cup Santan (coconut milk) (fresh or canned)
2 tbsp Gula Melaka (palm sugar) (finely grated)
1 Pandan leaf (tied in a knot) - pilihan
1/8 tsp Sea salt
1/2 tsp Vanilla extract
2 tbsp Chopped almonds (optional for crunch) - pilihan
1 tbsp Cocoa powder (for dusting) - pilihan
1 tsp Extra virgin coconut oil

Arahan

1
Prepare a small loaf pan by lining it with baking paper. Set aside.
2 minutes
Use non-stick baking paper for easy removal.
2
In a saucepan, add santan and pandan leaf. Heat gently until just simmering to infuse aroma.
5 minutes
Do not boil santan to avoid separation.
3
Remove pandan leaf. Add dark chocolate, gula Melaka, coconut oil, and sea salt to the santan. Stir continuously until chocolate melts and mixture is glossy.
7 minutes
Keep heat low to prevent burning.
4
Remove from heat. Stir in vanilla extract and chopped almonds if using. Mix well.
2 minutes
Add nuts last for crunchy texture.

Kenapa hidangan ini sihat

By using dark chocolate and replacing refined sugar with gula Melaka, this fudge delivers lower glycemic impact and more nutritional value. Santan provides medium-chain triglycerides which are beneficial for metabolism. The absence of processed ingredients and moderate portion sizes make this a guilt-free dessert, perfect for calorie-conscious Malaysians seeking authentic taste and health.

This Dark Chocolate Fudge is packed with antioxidants from high-cocoa chocolate and heart-healthy fats from santan and coconut oil. Gula Melaka offers minerals like calcium, iron, and potassium, making it a better sweetener than refined sugar. Nuts add protein and fiber, while pandan brings unique phytonutrients. The recipe is low in refined sugar and free from artificial additives, supporting better blood sugar control and overall wellness.