How to Make Cucur Udang (Traditional & Healthy Version)
Cucur Udang is a beloved Malaysian street food snack, often enjoyed during teatime or as a light lunch. Originating from the vibrant hawker culture, these savory prawn fritters are crispy on the outside, fluffy on the inside, and brimming with local flavors. In Malaysia’s multicultural cuisine, Cucur Udang is enjoyed by Malays, Chinese, and Indian communities alike, making it a truly Malaysian favorite. This healthy version uses less oil and incorporates more vegetables, making it a nutritious choice for those seeking balanced meals. The batter is made from a blend of wheat flour and rice flour, giving it a light, crunchy texture. Local ingredients like spring onions, taugeh (bean sprouts), and fresh coriander add color and nutrients. The aroma of turmeric and the subtle sweetness of local prawns (udang) make this dish irresistible. Whether served with homemade chili sauce or a simple cucumber relish, Cucur Udang brings the spirit of Malaysian food markets right to your kitchen.
Bahan
Arahan langkah demi langkah
Langkah 1 · In a large bowl
In a large bowl, combine wheat flour, rice flour, baking powder, turmeric powder, and salt. Mix well.
Langkah 2 · Gradually add water while whisking to form a smooth
Gradually add water while whisking to form a smooth, thick batter.
Langkah 3 · Fold in bean sprouts
Fold in bean sprouts, spring onion, chives, red chili, and coriander leaves. Mix until evenly combined.
Langkah 4 · Gently fold in the prawns
Gently fold in the prawns, ensuring each is coated with batter.
Langkah 5 · Heat vegetable oil in a non-stick pan over medium heat
Heat vegetable oil in a non-stick pan over medium heat. Using a spoon, drop small mounds of batter into the oil.
Langkah 6 · Fry each side for 2-3 minutes until golden brown and cooked through
Fry each side for 2-3 minutes until golden brown and cooked through. Drain on paper towels.
Langkah 7 · Serve hot with homemade chili sauce or a tangy cucumber relish
Serve hot with homemade chili sauce or a tangy cucumber relish.
Mengapa resipi ini sihat
This Cucur Udang recipe is a healthy choice because it minimizes oil usage, emphasizes fresh local vegetables, and uses lean protein from prawns. The inclusion of turmeric adds anti-inflammatory benefits, while coriander and chives contribute to heart health. The shallow frying method keeps excess calories at bay, ensuring a lighter yet satisfying Malaysian lunch.
Nota tentang tradisi
Cucur Udang is a favorite at Malaysian pasar malam (night markets) and festive gatherings, especially during Ramadan bazaars. Its popularity cuts across all regions, but it is especially famous in Penang and the northern states. Traditionally, families enjoy making and sharing these fritters during weekends and celebrations. The dish highlights Malaysia’s love for street food and communal dining.