Cucur Udang
Makan Tengah Hari • Malaysia
How to Make Cucur Udang (Traditional & Healthy Version)
Cucur Udang is a beloved Malaysian street food snack, often enjoyed during teatime or as a light lunch. Originating from the vibrant hawker culture, these savory prawn fritters are crispy on the outside, fluffy on the inside, and brimming with local flavors. In Malaysia’s multicultural cuisine, Cucur Udang is enjoyed by Malays, Chinese, and Indian communities alike, making it a truly Malaysian favorite. This healthy version uses less oil and incorporates more vegetables, making it a nutritious choice for those seeking balanced meals. The batter is made from a blend of wheat flour and rice flour, giving it a light, crunchy texture. Local ingredients like spring onions, taugeh (bean sprouts), and fresh coriander add color and nutrients. The aroma of turmeric and the subtle sweetness of local prawns (udang) make this dish irresistible. Whether served with homemade chili sauce or a simple cucumber relish, Cucur Udang brings the spirit of Malaysian food markets right to your kitchen.
Bahan-bahan(untuk 3-4 medium fritters per serving)
- 1 cup Wheat flour (tepung gandum)
- 2 tablespoons Rice flour (tepung beras)
- 1/2 teaspoon Baking powder (serbuk penaik)
- 1/2 teaspoon Turmeric powder (serbuk kunyit)
- 1/2 teaspoon Salt (garam)
- 3/4 cup Water (air)
- 100g Medium prawns (udang, peeled & deveined)
- 1/2 cup Bean sprouts (taugeh)
- 2 stalks Chives (daun kucai, sliced) - pilihan
- 1 stalk Spring onion (daun bawang, sliced)
- 1 Red chili (sliced thinly) - pilihan
- 1 tablespoon Coriander leaves (daun ketumbar, chopped) - pilihan
- For shallow frying (about 1/3 cup) Vegetable oil (minyak masak)
Arahan
- 1
In a large bowl, combine wheat flour, rice flour, baking powder, turmeric powder, and salt. Mix well.
3 minutes
Sift the flours for a lighter, crispier fritter.
- 2
Gradually add water while whisking to form a smooth, thick batter.
2 minutes
Add water slowly to avoid lumps.
- 3
Fold in bean sprouts, spring onion, chives, red chili, and coriander leaves. Mix until evenly combined.
3 minutes
Do not overmix to keep vegetables crisp.
- 4
Gently fold in the prawns, ensuring each is coated with batter.
2 minutes
Use small prawns so they cook quickly and evenly.
Kenapa hidangan ini sihat
This Cucur Udang recipe is a healthy choice because it minimizes oil usage, emphasizes fresh local vegetables, and uses lean protein from prawns. The inclusion of turmeric adds anti-inflammatory benefits, while coriander and chives contribute to heart health. The shallow frying method keeps excess calories at bay, ensuring a lighter yet satisfying Malaysian lunch.
Cucur Udang offers a balanced mix of protein from prawns, complex carbohydrates from wheat and rice flours, and micronutrients from various vegetables. Bean sprouts and chives add dietary fiber, vitamins A and C, and antioxidants. Shallow frying reduces overall fat content compared to deep frying, making it suitable for calorie-conscious eaters. This dish is free from dairy and can be adapted for gluten-free diets by substituting the flours.
Petua
- 💡Tip 1: Use very cold water for the batter to ensure extra crispiness.
- 💡Tip 2: Let the batter rest for 5 minutes before frying to allow flavors to meld.
- 💡Tip 3: Add a pinch of baking soda for a lighter, airier texture.
Penyimpanan & hidangan
Store cooled fritters in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air-fryer for best results; avoid microwaving to retain crispness.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 180.0 kcal |
