How to Make Crispy Shrimp Floss Twists (Traditional & Healthy Version)
Crispy Shrimp Floss Twists, known locally as 'Keropok Udang Berserabut' or 'Twist Serunding Udang,' are a beloved Malaysian snack that showcases the country's multicultural culinary influences. Traditionally enjoyed during festive seasons and gatherings, these golden, crunchy twists are filled with aromatic shrimp floss (serunding udang), making them a delightful treat for all ages. The dish is a testament to Malaysia’s rich coastal heritage, with local shrimp, pandan leaves, and fresh herbs bringing vibrant flavor and aroma to every bite. What sets this recipe apart is its balance of textures: the crisp pastry envelops a savory, slightly sweet filling made with dried shrimp, local spices, and fragrant lemongrass. Whether served as a light lunch, an appetizer, or a festive snack, Crispy Shrimp Floss Twists are both satisfying and packed with local flavor. This healthier adaptation uses baking instead of deep-frying, reducing overall fat while retaining the authentic taste and crunch. Perfect for calorie-conscious eaters, this dish celebrates the best of Malaysian ingredients and flavor traditions.
Bahan
Arahan langkah demi langkah
Step 1 · Soak dried shrimp (udang kering) in warm water for 10 minutes until...
Soak dried shrimp (udang kering) in warm water for 10 minutes until softened. Drain well and pat dry.
Step 2 · In a food processor
In a food processor, pulse soaked shrimp, shallots, garlic, and lemongrass until finely shredded.
Step 3 · Heat 1/2 tbsp olive oil in a non-stick pan
Heat 1/2 tbsp olive oil in a non-stick pan. Add the blended mixture, pandan leaf, chili flakes (if using), and sauté on low heat for 8 minutes until dry and aromatic.
Step 4 · Season with soy sauce and a touch of sugar if desired
Season with soy sauce and a touch of sugar if desired. Discard pandan leaf. Let the floss cool to room temperature.
Step 5 · Place a spring roll wrapper on a clean surface
Place a spring roll wrapper on a clean surface. Add 1 tablespoon of shrimp floss along one edge. Roll tightly into a cigar shape and twist the ends. Seal with egg white or water.
Step 6 · Arrange twists on a parchment-lined tray
Arrange twists on a parchment-lined tray. Brush lightly with remaining olive oil for a crispier finish.
Step 7 · Bake in a preheated oven at 180°C (356°F) for 15-18 minutes
Bake in a preheated oven at 180°C (356°F) for 15-18 minutes, turning once, until golden brown and crispy.
Step 8 · Cool slightly before serving
Cool slightly before serving. Enjoy warm or at room temperature.
Mengapa resipi ini sihat
This recipe is a wholesome take on a classic Malaysian treat. Baking instead of frying slashes excess calories and unhealthy fats, while incorporating wholemeal wrappers increases fiber for better digestion. Shrimp offers high-quality protein with minimal fat, supporting muscle growth and satiety. The use of fresh herbs and local aromatics boosts flavor naturally, reducing the need for extra salt or sugar.
Nota tentang tradisi
Crispy Shrimp Floss Twists are especially popular during Hari Raya and Chinese New Year celebrations in Malaysia, representing abundance and festivity. The use of serunding (floss) is rooted in traditional preservation methods, and the snack reflects Malaysia's coastal abundance and multicultural food heritage, particularly in regions with strong Peranakan and Malay influences. Often served to guests, these twists are a symbol of hospitality and celebration.