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Crispy Shrimp Floss Twists

Name: Crispy Shrimp Floss Twists
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Malaysian
Ingredients: Crispy Shrimp Floss Twists

Makan Tengah Hari • Malaysia

KCAL

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PROTEIN (G)

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CARBS (G)

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FAT (G)

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How to Make Crispy Shrimp Floss Twists (Traditional & Healthy Version)

Persediaan: 15 minit

Memasak: 20 minit

2 hidangan

Sederhana

Crispy Shrimp Floss Twists, known locally as 'Keropok Udang Berserabut' or 'Twist Serunding Udang,' are a beloved Malaysian snack that showcases the country's multicultural culinary influences. Traditionally enjoyed during festive seasons and gatherings, these golden, crunchy twists are filled with aromatic shrimp floss (serunding udang), making them a delightful treat for all ages. The dish is a testament to Malaysia’s rich coastal heritage, with local shrimp, pandan leaves, and fresh herbs bringing vibrant flavor and aroma to every bite. What sets this recipe apart is its balance of textures: the crisp pastry envelops a savory, slightly sweet filling made with dried shrimp, local spices, and fragrant lemongrass. Whether served as a light lunch, an appetizer, or a festive snack, Crispy Shrimp Floss Twists are both satisfying and packed with local flavor. This healthier adaptation uses baking instead of deep-frying, reducing overall fat while retaining the authentic taste and crunch. Perfect for calorie-conscious eaters, this dish celebrates the best of Malaysian ingredients and flavor traditions.

Mesra diabetes Penurunan berat Mesra kanak-kanak

Alergen: gluten, seafood, egg

Bahan-bahan(untuk 4-5 twists per serving)

1/2 cup Dried shrimp (udang kering, soaked & drained)
10 sheets Wholemeal spring roll wrappers (can use regular popiah skin)
2 Shallots (finely chopped, bawang merah)
1 stalk Lemongrass (white part only, finely minced, serai)
1 Pandan leaf (tied in a knot, daun pandan)
2 cloves Garlic (minced)
1/2 tsp Chili flakes (cili kering, optional for heat) - pilihan
1 tsp Low-sodium soy sauce
1/2 tsp Sugar (optional, or use natural sweetener) - pilihan
1 tbsp Olive oil (for sautéing and brushing)
1 Egg white (for sealing wrappers (omit for vegan)) - pilihan

Arahan

1
Soak dried shrimp (udang kering) in warm water for 10 minutes until softened. Drain well and pat dry.
10 minutes
Soaking removes excess salt and softens shrimp for easier blending.
2
In a food processor, pulse soaked shrimp, shallots, garlic, and lemongrass until finely shredded.
3 minutes
Do not over-process; a coarse texture gives the best floss consistency.
3
Heat 1/2 tbsp olive oil in a non-stick pan. Add the blended mixture, pandan leaf, chili flakes (if using), and sauté on low heat for 8 minutes until dry and aromatic.
8 minutes
Keep stirring to avoid burning and to develop a light, dry floss.
4
Season with soy sauce and a touch of sugar if desired. Discard pandan leaf. Let the floss cool to room temperature.
2 minutes
Taste and adjust seasoning to your preference.

Kenapa hidangan ini sihat

This recipe is a wholesome take on a classic Malaysian treat. Baking instead of frying slashes excess calories and unhealthy fats, while incorporating wholemeal wrappers increases fiber for better digestion. Shrimp offers high-quality protein with minimal fat, supporting muscle growth and satiety. The use of fresh herbs and local aromatics boosts flavor naturally, reducing the need for extra salt or sugar.

Crispy Shrimp Floss Twists made with wholemeal wrappers offer more fiber and micronutrients compared to traditional white flour skins. The use of dried shrimp provides lean protein, B vitamins, and minerals like selenium and zinc. Aromatics such as lemongrass and pandan are rich in antioxidants. Baking instead of deep-frying reduces saturated fat, making this snack lower in calories and healthier for the heart. Suitable as a light meal or nutritious snack.