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Cream Cracker Biscuit
Makan Tengah Hari • Malaysia
How to Make Cream Cracker Biscuit (Traditional & Healthy Version)
Cream Cracker Biscuit is a beloved snack in Malaysia, enjoyed across all communities for its light, crisp texture and subtle, buttery flavor. Rooted in the multicultural tapestry of Malaysian cuisine, these biscuits have become a staple at lunch tables, festive gatherings, and as a trusted companion to a cup of teh tarik or kopi O. Traditionally made with simple pantry staples, Cream Cracker Biscuits offer a nostalgic taste of Malaysian childhood and are perfect for sharing among family and friends. What sets the Malaysian Cream Cracker Biscuit apart is its use of local ingredients and attention to wholesome preparation. By incorporating high-quality, minimally processed ingredients and reducing unnecessary sugars or fats, this healthy version maintains the authentic flavor while supporting modern, health-conscious lifestyles. Whether served as a midday snack, paired with local fruits, or enjoyed during lunch, these crackers embody the warmth and diversity of Malaysia’s culinary heritage.
Bahan-bahan(untuk 4-6 biscuits per serving)
- 1 cup Whole wheat flour (tepung gandum penuh)
- 1/2 teaspoon Baking powder (serbuk penaik)
- 1/4 teaspoon Fine sea salt (garam halus)
- 2 tablespoons Vegetable oil (minyak sayur)
- 1/4 cup Low-fat milk (susu rendah lemak)
- 1 tablespoon Stevia or coconut sugar (gula kelapa (pilihan sihat)) - pilihan
- 1/2 teaspoon Pandan extract (esen pandan) - pilihan
- 1 tablespoon Unsalted butter (optional) (mentega tanpa garam) - pilihan
- 1 teaspoon Black sesame seeds (bijan hitam) - pilihan
- 1 egg yolk + 1 tbsp water Egg wash (optional) (untuk kilauan) - pilihan
Arahan
- 1
Preheat the oven to 180°C (350°F). Line a baking tray with baking paper to prevent sticking.
5 minutes
A preheated oven ensures even baking and crisp texture.
- 2
In a mixing bowl, sift whole wheat flour, baking powder, and salt. Mix to combine evenly.
3 minutes
Sifting aerates the flour for a lighter biscuit.
- 3
Add vegetable oil and unsalted butter (if using) to the dry mixture. Rub in with your fingertips until the mixture resembles fine breadcrumbs.
3 minutes
Cold butter creates a flakier biscuit.
- 4
Stir in stevia or coconut sugar and pandan extract if using. Gradually add low-fat milk, mixing gently to form a soft dough.
3 minutes
Do not overmix to avoid tough biscuits.
Kenapa hidangan ini sihat
By choosing whole grain ingredients and minimizing added sugars and saturated fats, this Cream Cracker Biscuit recipe supports heart health, digestive wellness, and stable energy levels. The inclusion of local flavors like pandan adds aroma without extra calories. This recipe is light yet satisfying, making it ideal for those watching their weight, managing blood sugar, or seeking wholesome vegetarian options in Malaysian cuisine.
This healthy Cream Cracker Biscuit recipe uses whole wheat flour, providing more dietary fiber, B vitamins, and minerals such as iron and magnesium compared to refined flour. Using vegetable oil instead of traditional hydrogenated fats reduces saturated fat content, while the optional use of stevia or coconut sugar helps lower the overall glycemic load. Black sesame seeds contribute calcium, healthy fats, and antioxidants, making these crackers a nutrient-dense choice for your lunch or snack.
Petua
- 💡Tip 1: Roll dough evenly for consistent baking results.
- 💡Tip 2: Let biscuits cool fully before storing to retain their crisp texture.
- 💡Tip 3: Add a pinch of ground black pepper or dried herbs for a savory twist.
Penyimpanan & hidangan
Store cooled biscuits in an airtight container at room temperature for up to one week. Keep away from moisture to maintain crispness.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 35.0 kcal |
