Choki Choki Chocolate Paste
Makan Tengah Hari • Malaysia
How to Make Choki Choki Chocolate Paste (Traditional & Healthy Version)
Choki Choki Chocolate Paste is a beloved sweet treat in Malaysia, known for its creamy texture and rich chocolate flavor. Often enjoyed by children and adults alike, this decadent paste brings back nostalgic memories of school lunches and special occasions. The Malaysian version of Choki Choki emphasizes local ingredients and a balanced sweetness, making it a unique fusion of multicultural influences. In Malaysia, chocolate paste is not just a snack; it's a part of our culinary heritage that highlights local flavors like pandan and uses santan (coconut milk) for extra richness. By making Choki Choki Chocolate Paste at home, you can control the ingredients, reduce sugar, and avoid artificial additives. This healthier, vegetarian-friendly version is perfect for spreading on wholegrain roti, dipping fruits, or simply enjoying by the spoonful. Its simple preparation and delicious taste make it a fantastic choice for lunch, especially for those who appreciate Malaysia’s diverse food culture.
Bahan-bahan(untuk 2 tablespoons (approx. 40g) per serving)
- 3 tablespoons Cocoa powder (unsweetened for a healthier choice)
- 1/2 cup Santan (fresh coconut milk)
- 1 leaf Pandan leaf (knotted, optional for aroma) - pilihan
- 2 tablespoons Honey (or use gula Melaka for local flavor)
- 30g Dark chocolate (at least 70% cocoa, chopped)
- 1 teaspoon Cornstarch (mixed with 1 tablespoon water)
- a pinch Sea salt (to balance sweetness)
- 1/2 teaspoon Vanilla extract (natural preferred)
- 1 teaspoon Olive oil (or use canola oil for a lighter texture)
Arahan
- 1
In a small saucepan, combine santan (coconut milk) and pandan leaf. Heat gently over low flame until warmed and aromatic (do not boil). Remove pandan leaf after 3 minutes.
5 minutes
Use fresh pandan for authentic aroma.
- 2
Add cocoa powder and dark chocolate to the warmed santan. Stir continuously until the chocolate melts and the mixture is smooth.
5 minutes
Sift cocoa powder to prevent lumps.
- 3
Pour in honey (or gula Melaka), stirring well to dissolve. Add a pinch of sea salt and vanilla extract for flavor depth.
2 minutes
Adjust sweetness to taste, keeping it moderate for health.
- 4
Mix cornstarch with water to form a slurry. Slowly add to the chocolate mixture, stirring constantly until the paste thickens.
3 minutes
Keep stirring to avoid burning at the base.
Kenapa hidangan ini sihat
Unlike commercial chocolate pastes, this homemade version avoids artificial additives and excessive sugar. Using dark chocolate and unsweetened cocoa enhances the taste while limiting unhealthy fats. Santan provides plant-based fats, and olive oil adds heart-healthy monounsaturated fats. Portion control ensures you enjoy a sweet treat without overindulging. It’s suitable for a vegetarian diet and can be easily adapted for various health needs.
This Choki Choki Chocolate Paste is rich in antioxidants from cocoa and dark chocolate, and uses santan for healthy fats. By sweetening with honey or gula Melaka, you reduce refined sugars. The small amount of cornstarch adds minimal carbs while providing a creamy texture. This recipe contains beneficial minerals like magnesium, potassium, and iron, supporting overall health. With moderate fats and natural sweeteners, it’s a balanced choice for those tracking calories.
Petua
- 💡Tip 1: For extra aroma, infuse the santan with pandan before mixing in chocolate.
- 💡Tip 2: Use high-quality, unsweetened cocoa powder for a richer chocolate taste.
- 💡Tip 3: Adjust sweetness gradually—Malaysian palates enjoy moderate sweetness.
Penyimpanan & hidangan
Store in an airtight container in the refrigerator for up to one week. Stir before use to maintain consistency. Can be frozen for up to one month; thaw in the fridge overnight before serving.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 90.0 kcal |
