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Chocolate Hazelnut Cookie
Makan Tengah Hari • Malaysia
How to Make Chocolate Hazelnut Cookie (Traditional & Healthy Version)
Chocolate Hazelnut Cookies are a delightful treat enjoyed across Malaysia, blending global influences with local flavors. In Malaysia’s multicultural cuisine, cookies such as these are lovingly crafted for festive gatherings, lunchbox snacks, or as a sweet midday treat. With the addition of ingredients like pandan essence and locally-sourced hazelnuts, these cookies embody the fusion of Western and Malaysian tastes, making them unique in the region. The rich chocolate pairs beautifully with roasted hazelnuts, offering a satisfying crunch and deep flavor. Malaysians often serve these cookies during Hari Raya or as part of lunch spreads, highlighting their popularity in both urban and rural settings. Choosing a health-conscious recipe means you can indulge without guilt, enjoying all the decadence with fewer calories and wholesome ingredients. By using less sugar, whole wheat flour, and incorporating coconut oil (minyak kelapa), these cookies maintain their authentic taste while being better for your health. The result is a nutritious, vegetarian-friendly cookie that appeals to both adults and children, and fits seamlessly into the Malaysian culinary landscape.
Bahan-bahan(untuk 4 medium cookies per serving)
- 3/4 cup Whole wheat flour (tepung gandum)
- 1/4 cup Hazelnuts (roasted and chopped)
- 1/4 cup Dark chocolate chips (coklat gelap)
- 3 tbsp Coconut oil (minyak kelapa)
- 2 tbsp Brown sugar (gula perang)
- 1 Egg (telur)
- 1/2 tsp Baking powder (serbuk penaik)
- 1/8 tsp Salt (garam)
- 1/2 tsp Pandan essence (optional, for aroma) - pilihan
- 1/2 tsp Vanilla extract (optional) - pilihan
Arahan
- 1
Preheat oven to 180°C and line a baking tray with parchment paper.
5 minutes
Ensure oven is fully preheated for even baking.
- 2
In a bowl, mix whole wheat flour, baking powder, salt, and chopped hazelnuts.
3 minutes
Sift flour for lighter cookies.
- 3
In a separate bowl, beat egg, brown sugar, coconut oil, and pandan essence until creamy.
4 minutes
Use room temperature ingredients for smoother mixing.
- 4
Combine wet and dry ingredients. Fold in dark chocolate chips and vanilla extract.
3 minutes
Do not overmix to keep cookies tender.
Kenapa hidangan ini sihat
By using whole wheat flour and coconut oil, this recipe reduces refined carbs and unhealthy fats. Hazelnuts and dark chocolate offer antioxidants and heart-friendly nutrients. Lower sugar makes it suitable for calorie-conscious eaters and those managing blood sugar. This balanced cookie fits vegetarian diets and supports overall wellness without compromising flavor.
These Chocolate Hazelnut Cookies are made with whole wheat flour and coconut oil (minyak kelapa), providing fiber, healthy fats, and essential minerals. Hazelnuts are rich in vitamin E, magnesium, and antioxidants, supporting heart health. Dark chocolate adds flavonoids, while reduced sugar keeps the glycemic impact low. Each serving supplies moderate protein from egg, complex carbs, and unsaturated fats, making these cookies a smart snack choice for lunch.
Petua
- 💡Tip 1: Toast hazelnuts before chopping for deeper flavor.
- 💡Tip 2: Use high-quality dark chocolate for a richer taste.
- 💡Tip 3: Add a pinch of cinnamon for extra warmth.
Penyimpanan & hidangan
Store in an airtight container for up to 5 days. Keep in a cool, dry place to maintain crispness. For longer storage, freeze for up to 1 month.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 95.0 kcal |
