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Chocolate Cheesetart
Makan Tengah Hari • Malaysia
How to Make Chocolate Cheesetart (Traditional & Healthy Version)
Chocolate Cheesetart, or 'Tart Keju Coklat', is a beloved treat in Malaysia, blending the rich, creamy flavors of cheesecake with the luxurious taste of chocolate, all nestled in a crisp tart shell. Popular in bakeries across Kuala Lumpur, Penang, and Johor, this dessert reflects Malaysia’s multicultural culinary heritage. Local ingredients such as high-quality cocoa powder and fresh eggs are combined with a lighter cream cheese filling to create a healthier, yet authentic, version of this classic treat. Chocolate Cheesetarts are often enjoyed during afternoon tea or as a festive treat during family gatherings, Hari Raya, and open houses. Their bite-sized format makes them perfect for portion control, aligning with modern health-conscious eating habits. The balance of sweet and slightly tangy cheese, complemented by the bittersweet depth of chocolate, provides a uniquely Malaysian dessert experience that is both indulgent and mindful of calorie intake.
Bahan-bahan(untuk 2 medium tarts (approx. 60g each))
- 3/4 cup Wholemeal flour (for tart base)
- 1 tablespoon Cocoa powder (serbuk koko)
- 100g Low-fat cream cheese (keju krim rendah lemak)
- 1 Egg (telur ayam)
- 1 tablespoon Brown sugar (gula perang)
- 2 tablespoons Greek yogurt (low-fat, plain)
- 20g Dark chocolate (min 70% cocoa) (coklat hitam)
- 1/2 teaspoon Vanilla extract (esen vanila)
- 1 small piece Pandan leaf (daun pandan, finely sliced (optional for aroma)) - pilihan
- a pinch Salt (secubit garam)
Arahan
- 1
Preheat oven to 170°C. In a bowl, mix wholemeal flour, cocoa powder, and a pinch of salt. Add 1/2 egg (beaten) and mix until dough forms. Chill dough for 10 minutes.
10 minutes
Chilling helps the dough hold its shape and results in a crispier tart shell.
- 2
Press the dough evenly into two tart pans (8cm diameter each). Prick the base with a fork to prevent bubbling.
3 minutes
Use the back of a spoon to smooth the surface for an even bake.
- 3
Bake tart shells for 10 minutes. Remove from oven and let cool.
10 minutes
Partially baking the shells prevents sogginess when adding the filling.
- 4
In a clean bowl, beat together low-fat cream cheese, Greek yogurt, brown sugar, remaining egg, and vanilla extract until smooth. Fold in finely sliced pandan leaf, if using.
5 minutes
Ensure cheese mixture is at room temperature for a lump-free filling.
Kenapa hidangan ini sihat
By replacing refined flour with wholemeal and choosing low-fat dairy options, this Malaysian Chocolate Cheesetart is lower in calories and higher in nutrients. The use of dark chocolate and less sugar helps reduce overall glycemic load and supports heart health. This makes it suitable for those seeking a healthy dessert without sacrificing authentic taste, ideal for individuals monitoring their calorie intake.
This Chocolate Cheesetart uses wholemeal flour and low-fat cream cheese to increase fiber and reduce saturated fat. Greek yogurt adds protein and probiotics, while using dark chocolate instead of milk chocolate increases antioxidants. Each serving provides a balance of complex carbohydrates, moderate protein, and healthier fats, making it a more nutritious choice compared to traditional recipes. It also offers essential minerals like calcium and magnesium.
Petua
- 💡Tip 1: Use silicone tart molds for easy removal and perfect shape.
- 💡Tip 2: For added aroma, lightly toast pandan leaf before adding.
- 💡Tip 3: Chill tarts before serving for a firmer, more refreshing bite.
Penyimpanan & hidangan
Store cooled Chocolate Cheesetarts in an airtight container in the refrigerator for up to 3 days. Allow to come to room temperature before serving for best texture.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 350.0 kcal |
