Biskut Mentega Coklat
Makan Tengah Hari • Malaysia
How to Make Chocolate Butter Cookies (Traditional & Healthy Version)
Chocolate Butter Cookies, known for their rich flavor and melt-in-the-mouth texture, are a beloved treat in Malaysian homes, especially during festive seasons and gatherings. While butter cookies have European roots, Malaysia’s multicultural communities have embraced and adapted them, infusing local flavors like pandan and cocoa sourced from regional farms. The result is a cookie that feels uniquely Malaysian, blending the creamy taste of real butter with the deep aroma of cocoa, perfect for tea-time or as a lunchbox dessert. These cookies are popular for their simplicity and versatility—enjoyed by both young and old across every background, from Malay to Chinese and Indian households. Traditionally, they are shared during Hari Raya, Chinese New Year, and Deepavali, symbolizing togetherness and celebration. Our healthier version uses less sugar, high-quality local butter, and pure cocoa powder, making it a guilt-free option for calorie-conscious individuals. The cookies are easy to prepare and bake, making them an excellent choice for those looking for a quick, satisfying, and authentic Malaysian sweet treat.
Bahan-bahan(untuk 4 cookies per serving (approx. 40g each))
- 60g Unsalted butter (Use high-quality local butter for best flavor)
- 30g Brown sugar (Reduces refined sugar content)
- 80g Wholemeal flour (Gandum penuh for added fiber)
- 15g Pure cocoa powder (Local Malaysian cocoa preferred)
- 10g Cornstarch (For extra crispiness)
- 1/4 tsp Baking powder
- 1 Egg yolk (Adds richness without extra fat)
- 1/2 tsp Vanilla essence (Optional but recommended) - pilihan
- 1/8 tsp Pinch of salt (Balances sweetness)
- 1/2 tsp Pandan extract (Optional for local aroma) - pilihan
Arahan
- 1
Preheat your oven to 170°C and line a baking tray with parchment paper.
5 minutes
Ensure oven is fully preheated for even baking.
- 2
In a large bowl, cream the unsalted butter and brown sugar until light and fluffy using a spatula or electric mixer.
3 minutes
Softened butter works best for creaming.
- 3
Add the egg yolk, vanilla essence, and pandan extract (if using). Mix until well combined.
2 minutes
Do not overmix after adding egg yolk to prevent tough cookies.
- 4
Sift together wholemeal flour, cocoa powder, cornstarch, baking powder, and salt. Gradually fold dry ingredients into the butter mixture.
3 minutes
Sifting ensures a smooth dough and prevents lumps.
Kenapa hidangan ini sihat
By reducing refined sugar and incorporating wholemeal flour, this recipe supports better blood sugar control and digestive health. The use of local, high-quality butter and cocoa ensures you get wholesome fats and natural antioxidants without additives. Portion control and a simple ingredient list minimize unnecessary calories, making these cookies a smart, guilt-free treat for lunch or snacks.
This Chocolate Butter Cookie recipe is thoughtfully crafted with wholemeal flour, providing more fiber and micronutrients than regular flour. Brown sugar offers a gentler sweetness and slightly lower glycemic index. Malaysian cocoa powder is rich in antioxidants, while using only one egg yolk and a moderate amount of butter helps balance protein and healthy fats. Each serving delivers essential minerals like iron and magnesium, making it a more nutritious choice among cookies.
Petua
- 💡Tip 1: Use high-quality local butter and cocoa for the richest flavor.
- 💡Tip 2: Chill the dough for 10 minutes before shaping if it feels too soft.
- 💡Tip 3: Keep cookies uniform in size for even baking and best texture.
Penyimpanan & hidangan
Store in an airtight container at room temperature for up to one week. For longer freshness, refrigerate and bring to room temperature before serving.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 100.0 kcal |
