How to Make Chilli Cheese Naan (Traditional & Healthy Version)
Chilli Cheese Naan is a beloved dish found in many Malaysian Indian restaurants, especially in regions with vibrant North Indian communities. Fusing the aromatic spices of North Indian cuisine with Malaysia’s multicultural flair, this naan is a perfect lunch treat. The naan dough is infused with fresh cili padi (bird’s eye chilli) and filled with melty cheese, offering a delightful balance of heat and creaminess. This recipe brings a Malaysian twist to the classic, using locally available ingredients such as fresh coriander and cili padi, and embraces the spirit of communal dining often enjoyed in Malaysia's mamak stalls. The result is a vegetarian-friendly, flavour-packed flatbread that pairs beautifully with dal or a light cucumber raita. Chilli Cheese Naan is both comforting and exciting, combining the best of Indian tradition with Malaysian local tastes, making it a must-try for those seeking authentic Malaysian Indian cuisine.
Bahan
Arahan langkah demi langkah
Step 1 · In a bowl
In a bowl, mix yeast, sugar, and lukewarm water. Let sit until frothy (about 5 minutes).
Step 2 · Add whole wheat flour
Add whole wheat flour, salt, yogurt, and olive oil to the yeast mixture. Knead into a soft dough.
Step 3 · Cover the dough with a damp cloth and let it rise for 30 minutes
Cover the dough with a damp cloth and let it rise for 30 minutes.
Step 4 · In a separate bowl
In a separate bowl, mix grated cheese, chopped cili padi, coriander, and lemongrass (if using).
Step 5 · Divide dough into two balls
Divide dough into two balls. Roll each into a small circle, place half of the cheese-chilli filling in the center, and fold the edges over to seal.
Step 6 · Gently roll filled dough balls into an oval naan shape
Gently roll filled dough balls into an oval naan shape. Do not press too hard.
Step 7 · Heat a non-stick pan over medium heat
Heat a non-stick pan over medium heat. Cook naan for 2-3 minutes each side until golden brown and cheese melts.
Step 8 · Brush with a little olive oil before serving
Brush with a little olive oil before serving. Garnish with more coriander if desired.
Mengapa resipi ini sihat
Choosing whole wheat flour and low-fat cheese makes this naan lower in calories, higher in fiber, and better for heart health compared to traditional versions. It is vegetarian, uses minimal oil, and incorporates local herbs for extra nutrients. This makes it a smart choice for anyone tracking calories or seeking a lighter, healthier lunch option.
Nota tentang tradisi
Chilli Cheese Naan is popular in urban areas of Malaysia, especially where North Indian and mamak (Indian Muslim) culture thrives. It is a favorite lunch or teatime snack at local eateries and is celebrated for its fusion of spice and comfort. While not tied to specific festivals, naan is often enjoyed during gatherings and festive occasions across Malaysian Indian communities.