How to Make Chicken Rice with Mayonnaise (Traditional & Healthy Version)
Chicken Rice with Mayonnaise is an inventive twist on the classic Nasi Ayam, one of Malaysia’s most beloved lunch dishes. This recipe highlights the multicultural influences of Malaysian cuisine, blending tender steamed or poached ayam (chicken) with fragrant nasi (rice) cooked in homemade chicken broth, pandan leaves, and just a touch of minyak bawang putih (garlic oil) for aroma. The addition of a creamy, tangy homemade mayonnaise sauce gives a modern edge to the dish, while keeping the flavors local with hints of limau nipis (lime) and mustard. This dish is a lunchtime staple in many Malaysian homes and is often enjoyed at hawker stalls or family gatherings. Its comforting aroma, subtle spices, and customizable toppings make it a perennial favourite across the country. With a focus on health, this version uses lean chicken breast, brown rice for added fiber, and a lighter, yogurt-based mayonnaise. Local herbs like daun sup (local celery), ginger, and lemongrass infuse the rice and chicken, creating a wholesome, balanced meal. Chicken Rice with Mayonnaise is not only filling and packed with protein, but also easy to prepare, making it ideal for busy weekdays. The combination of velvety chicken, aromatic rice, and a zesty mayo drizzle reflects the Malaysian spirit of culinary innovation—celebrating local ingredients and diverse cultural heritage.
Bahan
Arahan langkah demi langkah
Langkah 1 · Rinse the brown rice well
Rinse the brown rice well. In a rice cooker, add the rice, 2 pandan leaves, half the ginger, half the garlic, and a pinch of salt. Add water as per rice cooker instructions and start cooking.
Langkah 2 · In a saucepan
In a saucepan, bring 1 liter of water to a boil with remaining ginger, garlic, and lemongrass. Add chicken breast and simmer on low for 12-15 minutes until cooked through.
Langkah 3 · Remove chicken and let rest for 5 minutes
Remove chicken and let rest for 5 minutes. Slice thinly. Reserve some broth for soup or moistening rice.
Langkah 4 · Prepare the healthy mayonnaise: In a small bowl
Prepare the healthy mayonnaise: In a small bowl, whisk together Greek yogurt, olive oil, lime juice, mustard, salt, and pepper until creamy.
Langkah 5 · Slice cucumber and daun sup
Slice cucumber and daun sup. Arrange rice and sliced chicken on plates. Drizzle a spoonful of healthy mayonnaise over the chicken.
Langkah 6 · Serve with cucumber slices on the side and a small bowl of reserved...
Serve with cucumber slices on the side and a small bowl of reserved chicken broth if desired. Sprinkle chopped daun sup for extra flavor.
Mengapa resipi ini sihat
By using brown rice and a homemade yogurt-based mayonnaise, this dish is higher in fiber and protein, and lower in unhealthy fats than traditional versions. Lean poached chicken and plenty of fresh herbs ensure the meal is filling but light, supporting weight management and overall wellness. This recipe is ideal for anyone seeking a tasty, nutrient-rich meal that fits into a healthy lifestyle.
Nota tentang tradisi
Chicken Rice (Nasi Ayam) holds a special place in Malaysia’s culinary scene, found everywhere from bustling hawker centres to family tables. While the mayonnaise twist is a modern addition, the base recipe reflects the nation’s multicultural roots, blending Malay, Chinese, and local influences. It's a popular lunch dish, especially on weekends or during festive gatherings, and is often served with a clear chicken soup and chili sauce on the side.