How to Make Chicken Lettuce Wrap Roll (Traditional & Healthy Version)

Chicken Lettuce Wrap Roll is a modern Malaysian lunch favorite, blending the nation’s multicultural culinary influences with a healthy twist. Instead of traditional carb-heavy wraps, this recipe uses crisp iceberg lettuce leaves as the base, inspired by the light and herby flavors seen in Malay, Chinese, and Peranakan cooking. The filling features lean ground chicken, aromatic local herbs like daun limau purut (kaffir lime leaves) and serai (lemongrass), and a medley of crunchy vegetables. The result is a refreshingly light yet satisfying dish, perfect for Malaysia’s tropical climate. In Malaysia, such rolls are popular at family gatherings, potlucks, and as a quick lunch option for busy urbanites. The dish is easy to customize and is often enjoyed with sambal or light soy-based sauces. By using fresh, local ingredients and clever substitutions, this Chicken Lettuce Wrap Roll delivers authentic Malaysian taste while keeping calories in check. It’s a celebration of Malaysian versatility, suitable for health-conscious eaters and suitable for vegetarian adaptation.

35 min jumlah2 hidanganMudah120 kcal / 100g

Bahan

Arahan langkah demi langkah

Step 1: Prepare all vegetables: shred carrot
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Step 1 · Prepare all vegetables: shred carrot

Prepare all vegetables: shred carrot, julienne red bell pepper, slice cucumber, and wash lettuce leaves. Set aside.

Step 2: Heat 1 tsp cooking oil in a non-stick pan over medium heat
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Step 2 · Heat 1 tsp cooking oil in a non-stick pan over medium heat

Heat 1 tsp cooking oil in a non-stick pan over medium heat. Add chopped shallots, serai, and daun limau purut. Sauté until fragrant.

Step 3: Add ground chicken to the pan
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Step 3 · Add ground chicken to the pan

Add ground chicken to the pan. Stir-fry until the chicken is fully cooked and starts to brown.

Step 4: Season chicken with light soy sauce and black pepper
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3 min

Step 4 · Season chicken with light soy sauce and black pepper

Season chicken with light soy sauce and black pepper. Stir to combine, then add shredded carrot and bell pepper. Cook for another 3 minutes.

Step 5: Remove pan from heat and mix in sliced cucumber and coriander
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Step 5 · Remove pan from heat and mix in sliced cucumber and coriander

Remove pan from heat and mix in sliced cucumber and coriander. Adjust seasoning if needed.

Step 6: To assemble
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Step 6 · To assemble

To assemble, lay out lettuce leaves and spoon in generous amounts of chicken filling. Sprinkle with chopped peanuts if using.

Step 7: Roll each leaf over the filling
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Step 7 · Roll each leaf over the filling

Roll each leaf over the filling, tucking in the sides. Serve immediately with a side of sambal if desired.

Mengapa resipi ini sihat

By substituting refined carbs with crisp lettuce leaves and focusing on lean protein and raw vegetables, this recipe helps maintain a balanced diet. It is perfect for those tracking calories or aiming for weight management. The dish is rich in fiber, promoting digestive health, and is adaptable for various dietary needs, making it ideal for healthy meal prep or a light lunch.

Nota tentang tradisi

In Malaysia’s urban centers, lettuce wraps have gained popularity for their health benefits and versatility, often appearing in cafés and at family gatherings. The use of local aromatics like serai and daun limau purut reflects the diverse flavors of Malaysian cuisine. While not traditionally associated with any single festival, these wraps are enjoyed as a light, communal dish, perfect for sharing during casual get-togethers or potlucks.

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